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Baked Chicken Bites 5 Steps Ultimate Delicious

Discover the Best Baked Chicken Bites Recipe for Your Next Gathering!


  • Author: Marrinne Gayle
  • Total Time: 35
  • Yield: 4

Description

Baked Chicken Bites are a true crowd-pleaser. These juicy chicken morsels, coated in a crispy panko and Parmesan breading, are perfect for busy weeknights, game-day gatherings, or anytime you need a delicious finger food.


Ingredients

  • Boneless, Skinless Chicken Breasts
  • Olive Oil
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Salt
  • Pepper
  • Panko Breadcrumbs
  • Grated Parmesan Cheese
  • Fresh Parsley
  • Cooking Spray

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.

2. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces, about 1-inch cubes. Place the chicken in a bowl and toss it with the olive oil, garlic powder, onion powder, paprika, salt, and pepper until the pieces are well coated.

3. Mix the Coating: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley. Stir to blend the ingredients together.

4. Coat the Chicken: One by one, dip the chicken pieces into the breadcrumb mixture, pressing lightly to help the coating adhere. Arrange the coated baked chicken bites on the prepared baking sheet.

5. Bake to Perfection: Lightly spray the tops of the chicken bites with cooking spray. Bake for 20-25 minutes, flipping the bites halfway through, until they’re golden brown and fully cooked through.

Notes

Evenly Sized Pieces: Cut the chicken into uniform bite-sized cubes so they cook at the same rate.

Generous Coating: Make sure to press the breadcrumb mixture firmly onto the chicken to create a thick, crunchy exterior.

Cooking Spray: Lightly misting the coated chicken bites with cooking spray before baking helps them achieve that irresistible crispiness.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 220
  • Sugar: 0
  • Sodium: 200
  • Fat: 9
  • Saturated Fat: 3
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 24
  • Cholesterol: 75