Baked French Dip Biscuits are the perfect combination of comfort food and savory delight, providing a mouthwatering twist on the classic French dip sandwich. These fluffy, golden biscuits are stuffed with tender deli roast beef and melty provolone cheese, then topped with a rich, flavorful butter mixture that takes this dish to the next level. Paired with a side of beef au jus for dipping, these Baked French Dip Biscuits are the ultimate comfort food that’s quick to make and impossible to resist. If you’re looking for an easy yet delicious meal, this recipe will become a go-to in your kitchen!

Why You’ll Love Baked French Dip Biscuits

When you think of French dip sandwiches, you might picture a crusty, hearty roll filled with warm roast beef, melted cheese, and served with a savory au jus. Now imagine that delicious flavor, but in a soft, buttery biscuit form. That’s exactly what Baked French Dip Biscuits deliver – all the flavors of a classic French dip but with a more convenient and flavorful twist.

What makes these biscuits special is the combination of the flaky biscuit dough with the savory filling of deli roast beef and provolone cheese. The melted butter mixture, which includes Worcestershire sauce, garlic powder, and a blend of herbs, gives these biscuits an irresistible flavor that you’ll want to enjoy again and again. Plus, they’re perfect for any occasion – whether it’s dinner for the family, a party appetizer, or a game day snack.

Ingredients You’ll Need for Baked French Dip Biscuits

For this recipe, you’ll need the following ingredients:

Main Ingredients:

1 can (16.3 oz) refrigerated biscuit dough: This is the base for your biscuits. You can use any brand of biscuit dough that you prefer, but make sure it’s the type that comes in a can.
8 slices deli roast beef: The star of the show! Tender, juicy roast beef slices are perfect for stuffing inside each biscuit.
8 slices provolone cheese: This cheese melts beautifully and adds a mild, creamy flavor that perfectly complements the roast beef.

Butter Mixture:

1/4 cup butter, melted: The melted butter will give the biscuits a golden-brown finish and enhance the overall flavor.
1 tablespoon Worcestershire sauce: Adds a rich, umami flavor that complements the beef and the melted cheese.
1 teaspoon garlic powder: For that delicious garlic flavor that enhances the biscuit’s overall savory taste.
1 teaspoon onion powder: This adds a touch of sweetness and depth to the flavor profile.
1/2 teaspoon dried thyme: A classic herb that pairs perfectly with beef and cheese, bringing an earthy and aromatic flavor.
1/2 teaspoon dried rosemary: Another fragrant herb that enhances the richness of the dish.
1/2 teaspoon salt: Essential for seasoning and enhancing all the other flavors.
1/2 teaspoon black pepper: Adds a bit of heat and spiciness to balance out the richness of the dish.

Au Jus:

1 cup beef broth: This is essential for dipping your Baked French Dip Biscuits. The beef broth should be warm when served, adding a savory and aromatic element to each bite.

Step-by-Step Instructions for Making Baked French Dip Biscuits

Making Baked French Dip Biscuits is easy, and the end result is nothing short of spectacular. Here’s how to prepare this savory dish step by step:

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). This ensures that the biscuits will bake evenly and develop a lovely golden color. Grease a baking dish or line it with parchment paper to prevent the biscuits from sticking.

Step 2: Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate it into 8 individual biscuits. Each biscuit will serve as the base for the French dip filling. Use your hands or a rolling pin to gently flatten each biscuit into a small circle, making enough space to add the roast beef and cheese.

Step 3: Assemble the Biscuits

Now it’s time to assemble the biscuits. Place a slice of deli roast beef and a slice of provolone cheese in the center of each flattened biscuit. The roast beef should be cut into smaller pieces if needed, so it fits easily inside. Carefully roll up the biscuit dough around the filling, ensuring the seam is on the bottom. Place each rolled biscuit seam-side down in the prepared baking dish.

Step 4: Prepare the Butter Mixture

In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Stir the ingredients together until the mixture is well combined. This butter mixture will not only help the biscuits bake to a perfect golden brown but also infuse them with a rich, savory flavor.

Step 5: Coat the Biscuits with Butter Mixture

Using a brush or a spoon, generously brush the butter mixture over the top of each biscuit. Make sure each biscuit is well-coated to ensure a flavorful and crispy finish.

Step 6: Bake the Biscuits

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown. The baking time may vary slightly depending on your oven, so keep an eye on them to ensure they don’t over-brown.

Step 7: Make the Au Jus

While the biscuits are baking, heat the beef broth in a small saucepan over medium heat. Allow it to warm through, and stir occasionally. Once heated, remove the saucepan from the heat and set it aside. This beef broth will serve as the perfect dipping sauce for your Baked French Dip Biscuits.

Step 8: Serve and Enjoy!

Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes. Serve the biscuits warm with the prepared au jus on the side for dipping. Enjoy each bite of these savory, cheesy, and buttery delights!

Tips for Making Perfect Baked French Dip Biscuits

Use fresh deli meat: While any deli roast beef will work, using fresh, high-quality roast beef will elevate the flavor of the dish.
Customize the cheese: While provolone cheese is traditional, feel free to experiment with other cheeses like Swiss, cheddar, or even mozzarella for a different flavor.
Make them ahead of time: If you’re hosting a party or preparing a meal for a busy day, you can assemble the Baked French Dip Biscuits ahead of time. Simply cover the dish with plastic wrap and refrigerate it until you’re ready to bake.
Add extra seasonings: If you like extra flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the butter mixture for some heat.
Dip and enjoy: Don’t skip the au jus! The beef broth adds a rich, savory element that makes each bite of these biscuits even more delicious.

Nutritional Information

Each serving of Baked French Dip Biscuits contains approximately:

Calories: 250-300 (depending on size and ingredients)
Protein: 10-12 grams
Fat: 15-18 grams
Carbohydrates: 20-25 grams
Sodium: 500-600 mg

This dish is a great option for a savory lunch or dinner, especially if you’re craving something hearty and comforting.

More Related Recipes You Might Enjoy

If you love Baked French Dip Biscuits, you’ll also enjoy these savory dishes:

FAQs for Baked French Dip Biscuits

Can You Refrigerate Biscuits Before Baking?

Yes, you can refrigerate biscuits before baking. In fact, refrigerating the dough for up to 30 minutes can help prevent it from spreading too much during baking, resulting in taller, fluffier biscuits. Just make sure to let them come to room temperature for a few minutes before baking if they’ve been in the fridge longer.

Why Do My Biscuits Fall Apart After Baking?

If your biscuits fall apart after baking, it could be due to too much flour or overworking the dough. Overmixing or rolling the dough too thin can also cause this. To prevent biscuits from falling apart, handle the dough gently, and make sure to measure your ingredients carefully.

What Makes Biscuits Moist?

The key to moist biscuits is using enough fat (like butter or shortening) and not overworking the dough. The fat creates pockets in the dough, helping it rise and become tender. Additionally, make sure to use cold ingredients and avoid overbaking the biscuits.

Do You Flip Biscuits When Baking?

No, you do not need to flip biscuits during baking. Biscuits should be placed seam-side down on the baking sheet, allowing them to rise and bake evenly without needing to be turned. Simply place them in the oven and let the heat do the work.

Conclusion

Baked French Dip Biscuits are the perfect comfort food for any occasion. Whether you’re looking for an easy weeknight dinner, a party appetizer, or a dish to share with family and friends, these biscuits are sure to be a hit. The combination of flaky biscuit dough, savory roast beef, and melted provolone cheese, paired with a delicious dipping sauce, makes this recipe a must-try. With simple ingredients and easy-to-follow instructions, you’ll have a satisfying meal on the table in no time. So, gather your ingredients and get ready to enjoy a new family favorite that will leave everyone asking for seconds!

Baked French Dip Biscuits: The Perfect Party Snack

Author: MastertheKitchen
Total Time: 25-30 minutes
Yield: 8 biscuits 1x
Diet: Gluten Free

Print Recipe

Description

Baked French Dip Biscuits are a savory twist on the classic French dip sandwich. These golden biscuits are filled with tender roast beef and melted provolone cheese, then drizzled with a flavorful garlic-butter mixture before baking to perfection. Paired with a warm beef broth au jus for dipping, this dish is a delicious and comforting treat perfect for any occasion!

Ingredients

Scale

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
Prepare the Biscuits: Separate the biscuit dough into 8 pieces and flatten each biscuit slightly.
Assemble the Biscuits: Place a slice of roast beef and a slice of provolone cheese in the center of each biscuit. Roll up each biscuit and place them seam-side down in the prepared baking dish.
Make the Butter Mixture: In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
Coat the Biscuits: Brush the butter mixture generously over the top of each biscuit.
Bake: Bake the biscuits for 15-20 minutes or until golden brown.
Make the Au Jus: While the biscuits are baking, heat the beef broth in a saucepan over medium heat until warm.
Serve: Serve the warm biscuits with the beef broth au jus for dipping.

Notes

For a lighter version, you can substitute turkey or chicken slices for the roast beef.
Feel free to swap provolone cheese with mozzarella or cheddar for a different flavor.
These biscuits are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Appetizer, Snack, Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 250 kcal
Sugar: 2g
Sodium: 700mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg