Description
Baked French Dip Biscuits are a savory twist on the classic French dip sandwich. These golden biscuits are filled with tender roast beef and melted provolone cheese, then drizzled with a flavorful garlic-butter mixture before baking to perfection. Paired with a warm beef broth au jus for dipping, this dish is a delicious and comforting treat perfect for any occasion!
Ingredients
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1 can (16.3 oz) refrigerated biscuit dough
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8 slices deli roast beef
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8 slices provolone cheese
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1/4 cup butter, melted
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup beef broth
Instructions
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Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
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Prepare the Biscuits: Separate the biscuit dough into 8 pieces and flatten each biscuit slightly.
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Assemble the Biscuits: Place a slice of roast beef and a slice of provolone cheese in the center of each biscuit. Roll up each biscuit and place them seam-side down in the prepared baking dish.
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Make the Butter Mixture: In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
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Coat the Biscuits: Brush the butter mixture generously over the top of each biscuit.
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Bake: Bake the biscuits for 15-20 minutes or until golden brown.
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Make the Au Jus: While the biscuits are baking, heat the beef broth in a saucepan over medium heat until warm.
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Serve: Serve the warm biscuits with the beef broth au jus for dipping.
Notes
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For a lighter version, you can substitute turkey or chicken slices for the roast beef.
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Feel free to swap provolone cheese with mozzarella or cheddar for a different flavor.
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These biscuits are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snack, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg