Get ready to take your hot dog game to the next level with these mouthwatering Baked Hot Dog Burnt Ends! This creative dish takes classic hot dogs and transforms them into a delectable, caramelized treat that’s perfect for game days, backyard barbecues, or any casual gathering. With a sweet and tangy BBQ glaze and a slightly crispy texture, these burnt ends are sure to be the talk of the party.
Table of Contents
Ingredients for Baked Hot Dog Burnt Ends
To create these Baked Hot Dog Burnt Ends, you’ll need just a few simple ingredients that pack a punch of flavor:
- Hot Dogs: You’ll want to use 8 regular-sized hot dogs for this recipe. You can opt for beef, pork, or even turkey hot dogs – whatever your preference!
- BBQ Sauce: The secret to the addictive flavor is a homemade BBQ sauce made with a blend of barbecue sauce, honey, Worcestershire sauce, and mustard.
- Seasonings: Garlic powder, onion powder, and a touch of olive oil help the hot dogs caramelize and develop a wonderfully savory crust.
How to Make Baked Hot Dog Burnt Ends
Preparing these Baked Hot Dog Burnt Ends is a breeze, and the results are nothing short of incredible. Here’s how to do it:
- Preheat the Oven: Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
- Prepare the Hot Dogs: Slice each hot dog into 1-inch pieces and place them in a mixing bowl.
- Make the Sauce: In a small bowl, whisk together the BBQ sauce, honey, Worcestershire sauce, yellow mustard, garlic powder, and onion powder until well combined.
- Coat the Hot Dogs: Drizzle the olive oil over the hot dog pieces and toss to coat. Then, pour the sauce over the hot dogs and stir until they are all fully coated.
- Bake to Perfection: Spread the coated hot dog pieces on the prepared baking sheet in a single layer. Bake for 25-30 minutes, stirring halfway through, until the edges are caramelized and slightly crispy.

Serving Suggestions for Baked Hot Dog Burnt Ends
These Baked Hot Dog Burnt Ends make for an irresistible appetizer or snack that your guests will devour. Serve them straight from the oven, letting the sweet and smoky flavors take center stage. For a complete meal, pair them with classic cookout sides like coleslaw, baked beans, or mac and cheese. You can also get creative and use them as a topping for loaded baked potatoes, nachos, or even burgers. No matter how you serve them, these burnt ends are sure to be the star of the show.
Exploring the Flavor Profile of Baked Hot Dog Burnt Ends
The key to the incredible flavor of these Baked Hot Dog Burnt Ends lies in the perfect balance of sweet, tangy, and smoky elements. The BBQ sauce, honey, and Worcestershire sauce create a delightful sweetness that’s complemented by the savory garlic and onion seasonings. As the hot dogs bake, they develop a caramelized exterior that adds a satisfying crunch and a hint of char-grilled smokiness. The result is a truly addictive snack that will have your taste buds dancing with joy.
More Related Recipes You Might Enjoy
- BBQ Bacon Chicken Grilled Cheese Melts
- BBQ Pulled Pork Bacon Cheese Roll Bombs
- Cheesy BBQ Brisket Ranch Loaded Tot Bombs
FAQs About Baked Hot Dog Burnt Ends
How do you know when burnt ends are done?
The Baked Hot Dog Burnt Ends are done when they have a caramelized, slightly crispy exterior and the edges are starting to turn golden brown. You’ll also notice that the sauce has thickened and become sticky, coating the hot dog pieces evenly.
How long to cook hot dog burnt ends in the oven?
The Baked Hot Dog Burnt Ends should be baked for 25-30 minutes in a 400°F (200°C) oven. Be sure to stir them halfway through the cooking time to ensure even browning and caramelization.
How to know when hot dogs are done cooking?
The hot dogs are done when they have a slightly charred, caramelized exterior and the internal temperature reaches 160°F (71°C). You’ll know they’re ready when they have a deep, rich color and the sauce has thickened and clung to the hot dog pieces.
What should burnt ends taste like?
The Baked Hot Dog Burnt Ends should have a wonderful balance of sweet, savory, and smoky flavors. The BBQ sauce and honey create a delightful sweetness, while the garlic, onion, and Worcestershire sauce contribute a savory depth. The slight charring and caramelization on the edges provide a delectable smoky, almost bacon-like taste that ties the whole dish together.
Conclusion
Get ready to wow your friends and family with these mouthwatering Baked Hot Dog Burnt Ends! This creative twist on a classic takes hot dogs to new heights, transforming them into a sweet, tangy, and irresistibly crispy snack. Whether you’re hosting a game day gathering or just looking for a fun and easy dinner option, these burnt ends are sure to be a hit. So fire up your oven and get ready to indulge in the ultimate hot dog experience!
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Discover the Best Baked Hot Dog Burnt Ends for Game Days!
- Total Time: 40
- Yield: 4 1x
Description
Get ready to take your hot dog game to the next level with these mouthwatering Baked Hot Dog Burnt Ends! This creative dish takes classic hot dogs and transforms them into a delectable, caramelized treat that’s perfect for game days, backyard barbecues, or any casual gathering. With a sweet and tangy BBQ glaze and a slightly crispy texture, these burnt ends are sure to be the talk of the party.
Ingredients
- 8 regular-sized hot dogs
- BBQ sauce (homemade with a blend of barbecue sauce, honey, Worcestershire sauce, and mustard)
- Garlic powder
- Onion powder
- Olive oil
Instructions
1. Preheat the Oven: Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. Prepare the Hot Dogs: Slice each hot dog into 1-inch pieces and place them in a mixing bowl.
3. Make the Sauce: In a small bowl, whisk together the BBQ sauce, honey, Worcestershire sauce, yellow mustard, garlic powder, and onion powder until well combined.
4. Coat the Hot Dogs: Drizzle the olive oil over the hot dog pieces and toss to coat. Then, pour the sauce over the hot dogs and stir until they are all fully coated.
5. Bake to Perfection: Spread the coated hot dog pieces on the prepared baking sheet in a single layer. Bake for 25-30 minutes, stirring halfway through, until the edges are caramelized and slightly crispy.
Notes
These Baked Hot Dog Burnt Ends make for an irresistible appetizer or snack that your guests will devour. Serve them straight from the oven, letting the sweet and smoky flavors take center stage. For a complete meal, pair them with classic cookout sides like coleslaw, baked beans, or mac and cheese. You can also get creative and use them as a topping for loaded baked potatoes, nachos, or even burgers.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 10
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 30