Description
Get ready to take your hot dog game to the next level with these mouthwatering Baked Hot Dog Burnt Ends! This creative dish takes classic hot dogs and transforms them into a delectable, caramelized treat that’s perfect for game days, backyard barbecues, or any casual gathering. With a sweet and tangy BBQ glaze and a slightly crispy texture, these burnt ends are sure to be the talk of the party.
Ingredients
- 8 regular-sized hot dogs
- BBQ sauce (homemade with a blend of barbecue sauce, honey, Worcestershire sauce, and mustard)
- Garlic powder
- Onion powder
- Olive oil
Instructions
1. Preheat the Oven: Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. Prepare the Hot Dogs: Slice each hot dog into 1-inch pieces and place them in a mixing bowl.
3. Make the Sauce: In a small bowl, whisk together the BBQ sauce, honey, Worcestershire sauce, yellow mustard, garlic powder, and onion powder until well combined.
4. Coat the Hot Dogs: Drizzle the olive oil over the hot dog pieces and toss to coat. Then, pour the sauce over the hot dogs and stir until they are all fully coated.
5. Bake to Perfection: Spread the coated hot dog pieces on the prepared baking sheet in a single layer. Bake for 25-30 minutes, stirring halfway through, until the edges are caramelized and slightly crispy.
Notes
These Baked Hot Dog Burnt Ends make for an irresistible appetizer or snack that your guests will devour. Serve them straight from the oven, letting the sweet and smoky flavors take center stage. For a complete meal, pair them with classic cookout sides like coleslaw, baked beans, or mac and cheese. You can also get creative and use them as a topping for loaded baked potatoes, nachos, or even burgers.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 10
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 30