1. Preheat your oven to 375°F.

2. In a skillet over medium-high heat, crumble the ground beef and cook until browned. Drain excess grease, then add chopped onion and cook until translucent. Stir in minced garlic, cumin, salt, and pepper; cook for an additional minute.

3. Stir in refried beans and diced green chile peppers until well combined.

4. In a saucepan, combine chili without beans, condensed tomato soup, and enchilada sauce. Heat until hot and well blended.

5. Place a warmed tortilla on a plate, spoon a portion of the beef-bean mixture into the center, top with shredded lettuce and chopped tomatoes, then roll up the tortilla.

6. Arrange rolled burritos in a baking dish, pour sauce over the top, and sprinkle with shredded cheese and chopped green onions.

7. Bake for 20-25 minutes or until cheese is melted and mixture is hot and bubbly.

8. Serve hot and enjoy!