Balsamic Chicken & Veggie Orzo is a delightful one-pan meal that combines the tangy flavor of balsamic vinegar with tender chicken, fresh vegetables, and the comforting texture of orzo pasta. This dish is not only incredibly easy to prepare but also packed with wholesome ingredients, making it a fantastic choice for a quick and satisfying family dinner or meal prep. Get ready to savor the perfect balance of sweet, savory, and tangy flavors in every bite!
Table of Contents
Ingredients for Balsamic Chicken & Veggie Orzo
The beauty of this recipe lies in its simple yet flavorful ingredient list. Let’s take a closer look at each component and why they work so well together:
- Chicken: Boneless, skinless chicken breasts or thighs provide a lean source of protein to keep you feeling satisfied. Choosing between breasts or thighs ultimately comes down to personal preference, but thighs tend to be more tender and juicy.
- Vegetables: Onion, garlic, zucchini, red bell pepper, and cherry tomatoes add a variety of nutrients, vitamins, and natural sweetness to the dish. Baby spinach is an optional addition, providing a boost of leafy greens.
- Orzo and Sauce: Orzo, a small, rice-shaped pasta, creates the foundation of this dish. The sauce is a delightful blend of balsamic vinegar, honey (or brown sugar), Italian seasoning, and optional red pepper flakes for a subtle kick. Grated Parmesan cheese adds a creamy finish.
Step-by-Step Instructions for Balsamic Chicken & Veggie Orzo
Get ready to wow your taste buds with this easy-to-follow recipe:
Brown the Chicken
Start by seasoning the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then cook the chicken for 4 to 5 minutes until browned on the outside. This initial browning will lock in the flavor and juices. Transfer the chicken to a plate, as it will finish cooking later.
Sauté the Vegetables
In the same skillet, add the onion and cook for 2 minutes, allowing the flavors to develop. Next, add the garlic and sauté for 30 seconds, being careful not to let it burn. Stir in the zucchini and bell pepper, and continue cooking for 3 to 4 minutes, or until the vegetables are tender-crisp.
Simmer the Orzo
Now, it’s time to bring the dish together. Add the orzo, chicken broth, balsamic vinegar, honey, Italian seasoning, and red pepper flakes (if using) to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 10 to 12 minutes, stirring occasionally, until the orzo is tender.
Finish the Dish
Return the cooked chicken (and any accumulated juices) to the skillet and let it cook for 2 to 3 minutes, ensuring the chicken is fully cooked. Stir in the cherry tomatoes (and baby spinach, if using) and let the spinach wilt. Finally, if desired, stir in the grated Parmesan cheese for a creamy finish.
Serve and Enjoy
Taste the Balsamic Chicken & Veggie Orzo and adjust the seasoning as needed, adding an extra splash of balsamic vinegar if you prefer a tangier flavor. Serve hot and enjoy this delightful one-pan meal!

Tips for Perfecting Balsamic Chicken & Veggie Orzo
To ensure your Balsamic Chicken & Veggie Orzo turns out perfectly every time, consider these expert tips:
- Substitutions: If you’re not a fan of chicken, you can substitute with diced pork or shrimp. For the vegetables, feel free to swap in your family’s favorites, such as carrots, broccoli, or mushrooms.
- Storage and Reheating: Leftover Balsamic Chicken & Veggie Orzo can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you may need to add a splash of broth or water to restore moisture and prevent the dish from drying out.
Variations of Balsamic Chicken & Veggie Orzo
While the classic Balsamic Chicken & Veggie Orzo is a crowd-pleaser, there are several ways to put your own spin on this versatile dish:
- Vegan/Vegetarian Version: To make this dish meat-free, simply omit the chicken and use extra vegetables, such as mushrooms or chickpeas, to maintain the protein content.
- Gluten-Free Option: Substitute the orzo with a gluten-free alternative, such as quinoa or rice, for a delicious and allergen-friendly meal.
- Flavor Variations: Experiment with different herbs and spices, such as oregano, basil, or paprika, to create unique flavor profiles that cater to your taste preferences.
More Related Recipes You Might Enjoy
- Grilled Chicken Orzo Salad
- One-Pot Cajun Chicken Alfredo Orzo
- Boursin Orzo with Chicken
- Creamy Shrimp Orzo
FAQs About Balsamic Chicken & Veggie Orzo
How can I make Balsamic Chicken & Veggie Orzo more kid-friendly?
To make Balsamic Chicken & Veggie Orzo more appealing to kids, you can modify the recipe by incorporating sweeter vegetables like carrots or peas, which tend to be more popular with younger palates. Additionally, consider reducing the amount of balsamic vinegar and honey to tone down the acidity and sweetness. You can also serve the dish with a sprinkle of grated cheese, such as mozzarella or cheddar, to enhance its creaminess and flavor. Involving kids in the cooking process, such as letting them stir or add ingredients, can also increase their interest in trying the dish.
Can I freeze leftovers of Balsamic Chicken & Veggie Orzo?
Yes, you can freeze leftovers of Balsamic Chicken & Veggie Orzo. To do this, allow the dish to cool completely before transferring it to an airtight container or freezer bag. It’s best to portion it out for easy reheating later. When you’re ready to eat, thaw the dish in the refrigerator overnight and reheat it on the stovetop or in the microwave, adding a splash of broth or water if necessary to restore moisture.
What can I serve alongside Balsamic Chicken & Veggie Orzo?
Balsamic Chicken & Veggie Orzo pairs well with a variety of side dishes. Consider serving it with a simple green salad drizzled with a light vinaigrette, roasted vegetables, or garlic bread for a comforting meal. For a heartier option, you might choose to serve it alongside steamed broccoli or asparagus. You can also complement the dish with a light dessert, such as fresh fruit or sorbet, to balance the flavors of the meal.
How do I adjust the recipe for a lower-carb version?
To create a lower-carb version of Balsamic Chicken & Veggie Orzo, you can substitute traditional orzo pasta with a vegetable-based alternative, such as zucchini noodles (zoodles) or spaghetti squash. Another option is to use cauliflower rice, which retains a similar texture while significantly reducing carbohydrates. Additionally, you can increase the proportion of vegetables in the dish, allowing you to maintain the volume and satisfaction of the meal without the extra carbs. Adjust the cooking times accordingly to ensure everything is cooked to perfection.
Conclusion
Balsamic Chicken & Veggie Orzo is a delectable and nutritious one-pan meal that will quickly become a family favorite. With its balance of tender chicken, fresh vegetables, and the tantalizing flavors of balsamic vinegar and honey, this dish is sure to impress. Whether you’re looking for a quick weeknight dinner or a meal-prep option, Balsamic Chicken & Veggie Orzo is a versatile and crowd-pleasing choice that will leave your taste buds thoroughly satisfied.
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Discover the Best Balsamic Chicken & Veggie Orzo Recipe Today!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Balsamic Chicken & Veggie Orzo is a delightful one-pan meal that combines the tangy flavor of balsamic vinegar with tender chicken, fresh vegetables, and the comforting texture of orzo pasta. This dish is not only incredibly easy to prepare but also packed with wholesome ingredients, making it a fantastic choice for a quick and satisfying family dinner or meal prep. Get ready to savor the perfect balance of sweet, savory, and tangy flavors in every bite!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium zucchini, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup orzo pasta
- 2 cup chicken broth
- 1/4 cup balsamic vinegar
- 2 tablespoon honey
- 1 tablespoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 2 cup baby spinach (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Start by seasoning the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then cook the chicken for 4 to 5 minutes until browned on the outside. Transfer the chicken to a plate.
2. In the same skillet, add the onion and cook for 2 minutes. Add the garlic and sauté for 30 seconds. Stir in the zucchini and bell pepper, cooking for 3 to 4 minutes until tender-crisp.
3. Add the orzo, chicken broth, balsamic vinegar, honey, Italian seasoning, and red pepper flakes to the skillet. Bring to a gentle boil, reduce heat to low, cover, and simmer for 10 to 12 minutes until the orzo is tender.
4. Return the cooked chicken to the skillet and let it cook for 2 to 3 minutes. Stir in the cherry tomatoes and baby spinach, letting the spinach wilt. If desired, stir in the grated Parmesan cheese.
Notes
Leftover Balsamic Chicken & Veggie Orzo can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you may need to add a splash of broth or water to restore moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg