Description
Banana bread and classic cobbler collide to create the ultimate comfort food masterpiece: Banana Bread Cobbler. This irresistible recipe combines moist, banana-infused cake with a crunchy, oat-filled streusel topping for a delightful texture contrast.
Ingredients
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup unsalted butter, softened
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 4 ripe bananas, sliced
Instructions
1. Preheat the Oven: Set your oven to 375°F and grease a 9×9-inch baking dish with nonstick cooking spray.
2. Make the Streusel Topping: In a bowl, mix together the brown sugar, flour, and softened butter until crumbly. Stir in the old-fashioned oats and chopped pecans. Set aside.
3. Prepare the Cobbler Batter: In a medium bowl, whisk together the flour, sugar, and milk until well blended. Whisk in the melted butter, then pour the batter into the prepared baking dish.
4. Layer the Bananas: Arrange the sliced bananas in an even layer on top of the cobbler batter.
5. Add the Streusel Topping: Crumble the prepared streusel topping evenly over the banana layer.
6. Bake and Serve: Bake for 45-50 minutes until golden brown and no longer jiggly. Serve warm with vanilla ice cream.
Notes
Ripe, spotty bananas are key for maximum flavor. Adjust sugar amounts to suit personal preferences. Experiment with different mix-ins like cinnamon or nutmeg for variations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg