Description
Banana Zucchini Muffins are a delightful treat that combines the natural sweetness of ripe bananas with the subtle flavor and moisture of fresh zucchini. These muffins are not only a delicious breakfast or snack, but they also provide a nutritious boost thanks to the inclusion of vegetables.
Ingredients
- 1 ½ cups grated zucchini (squeezed dry)
- 2 ripe bananas (about 1 cup mashed)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- Optional: ½ cup mini chocolate chips or chopped walnuts
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, zucchini, sugars, oil, eggs, and vanilla until well combined.
3. Add Dry Ingredients: In a separate bowl, whisk the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
4. Add Extras: Fold in the chocolate chips or chopped walnuts, if using.
5. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
6. Bake: Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy the Banana Zucchini Muffins warm or at room temperature!
Notes
To ensure your Banana Zucchini Muffins turn out perfectly moist and flavorful, follow these tips:
Squeeze the Zucchini Dry: Grating the zucchini and then squeezing out the excess moisture is crucial to prevent soggy muffins.
Measure Ingredients Accurately: Use proper measuring techniques for both wet and dry ingredients to achieve the right balance of flavors and textures.
Don’t Overmix: Mixing the batter just until the dry ingredients are incorporated will result in a tender, fluffy crumb. Overmixing can lead to tough, dense muffins.
Check for Doneness: Insert a toothpick into the center of a muffin to ensure it comes out clean, indicating the muffins are fully baked.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 150
- Calories: 10
- Sugar: 200
- Sodium: 7
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 3
- Protein: undefined
- Cholesterol: 25