Description
Get ready to tantalize your taste buds with the irresistible flavors of a Bang Bang Chicken Bowl! This dish is a delightful fusion of crispy chicken, fresh vegetables, and a creamy, spicy sauce that will leave you craving more.
Ingredients
- Boneless, skinless chicken breasts
- Rice or noodles (white, brown, or cauliflower)
- Mixed vegetables (broccoli, bell peppers, carrots)
- Mayonnaise
- Sriracha
- Honey
- Garlic powder
- Lime juice
- Salt
- Pepper
Instructions
1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Heat a skillet over medium heat and add olive oil.
3. Cook the chicken until golden brown and cooked through, about 6-8 minutes.
4. Add more oil if needed and stir-fry mixed vegetables until tender-crisp, approximately 4-5 minutes.
5. In a small bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth.
6. Layer cooked rice or noodles in a bowl, top with sautéed vegetables and crispy chicken, then drizzle with Bang Bang sauce.
7. Garnish with chopped green onions or sesame seeds and serve warm.
Notes
Feel free to experiment with different vegetable combinations or swap in your preferred protein, such as shrimp or tofu.
For a lower-calorie option, reduce the amount of sauce or use a lighter mayonnaise.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 10
- Sodium: 800
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 35
- Cholesterol: 70