Welcome to the world of Mini BBQ Bacon Cheese Hand Pies, where every bite bursts with flavor and warmth! These delightful little pastries are the perfect combination of flaky crust, savory filling, and smoky barbecue goodness. Hand pies, in general, have long been a beloved comfort food across various cultures, making them a staple in many households. From the classic Cornish pasties to Argentinian empanadas, these portable treats have a rich history that continues to evolve.
What makes BBQ bacon cheese filling a crowd-pleaser is its harmonious blend of ingredients. The rich, smoky flavor of bacon complements the sharpness of cheddar cheese, while the tangy barbecue sauce ties it all together. Whether you’re hosting a gathering, enjoying a game day, or simply craving a delicious snack, these mini hand pies are sure to impress.
Ingredients Breakdown
To create these scrumptious Mini BBQ Bacon Cheese Hand Pies, you’ll need the following ingredients:
- 1 package refrigerated pie crusts (2 crusts): Store-bought crusts save time and effort, but homemade crusts can take your hand pies to another level.
- 1 cup shredded cheddar cheese: Sharp, medium, or mild cheddar can all work well. For a twist, consider substituting with pepper jack or gouda.
- 1 cup cooked bacon, crumbled: Whether you fry, bake, or air-fry your bacon, just ensure it’s crispy! Alternatives include turkey bacon or crispy pancetta for similar flavors.
- ½ cup barbecue sauce: Choose your favorite brand, or make your own! The flavor can range from sweet to tangy, so pick one that fits your taste.
- 1 egg, beaten (for egg wash): This gives your hand pies a beautiful golden-brown finish.
- ¼ cup chopped green onions: These add a fresh crunch and subtle onion flavor.
- ½ tsp black pepper: A simple yet effective seasoning that enhances the overall taste.
Each ingredient brings its own nutritional benefits. For instance, cheese provides calcium and protein, while bacon offers a hearty flavor packed with fat. Green onions not only add color but also infuse your hand pies with vitamins A, C, and K.
Step-by-Step Preparation
Now that we have all our ingredients ready, let’s dive into the preparation process:
Preheat Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial for ensuring that your hand pies bake evenly and achieve that perfect golden hue.
Preparing the Pie Crusts
Roll out the refrigerated pie crusts on a lightly floured surface. Using a sharp knife or pizza cutter, slice each crust into four equal squares. Make sure to keep the edges neat for easier sealing later on.
Mixing the Filling
In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, barbecue sauce, chopped green onions, and black pepper. Stir the mixture until well combined. The filling should be thick enough to hold its shape but not too dry.
Filling, Sealing, and Shaping
Now comes the fun part! Take a spoonful of the filling and place it in the center of each square. Fold the crust over to create a triangle, then seal the edges by pressing with a fork. This not only secures the filling but also adds a charming touch to your hand pies.
Brushing and Baking
Before popping these beauties into the oven, brush the tops with the beaten egg. This egg wash is key to achieving that mouth-watering golden color. Bake your hand pies for about 20-25 minutes, or until they are puffed up and beautifully browned.
Once baked, allow them to cool slightly before serving. These Mini BBQ Bacon Cheese Hand Pies are best enjoyed warm, fresh from the oven!
Serving Suggestions
When it comes to serving, the options are endless! Here are some ideas to elevate your Mini BBQ Bacon Cheese Hand Pies:
- Dipping Sauces: Pair them with a side of ranch dressing, extra barbecue sauce, or even a spicy aioli for a flavor explosion.
- Side Dishes: Serve alongside a fresh salad, creamy coleslaw, or crispy potato chips for a complete meal.
- Party Presentation: Arrange your hand pies on a platter, garnished with fresh herbs or colorful veggies, for an inviting display at gatherings.
These hand pies make fantastic finger foods for parties, tailgates, or movie nights. They are easy to grab and enjoy without any fuss!
Storing and Reheating Leftovers
Got leftovers? Don’t worry; these hand pies can be stored and reheated with ease:
- Storing: Place any leftover hand pies in an airtight container and keep them in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the hand pies before baking. Just wrap them well in plastic wrap and aluminum foil. They can last up to 2 months in the freezer.
- Reheating: To reheat, the oven is your best bet! Bake at 350°F (175°C) for about 10-15 minutes until warmed through. If you’re in a hurry, the microwave works too, but be aware it may make the crust a bit softer.
Variations and Customizations
Feeling adventurous? Here are some fun variations and customizations to try:
- Vegetarian Options: Substitute bacon with sautéed mushrooms or a mix of roasted vegetables for a delicious meat-free version.
- Different Flavor Profiles: For those who love a kick, add jalapeños or a splash of hot sauce to the filling. For a sweet twist, consider adding a touch of honey or a fruity barbecue sauce.
- Seasonal Ingredients: Incorporate seasonal vegetables, like spinach or zucchini, to change up the flavors based on what’s fresh.
- Gluten-Free and Dairy-Free: Use gluten-free pie crusts and dairy-free cheese alternatives to cater to specific dietary needs.
Frequently Asked Questions (FAQs)
- 1. How should I store my BBQ bacon cheese hand pies?
– Store your hand pies in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes. - 2. Can I freeze my BBQ bacon cheese hand pies?
– Yes, you can freeze your hand pies. After baking, let them cool completely, then wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F for about 15-20 minutes. - 3. Can I use a different type of cheese in my BBQ bacon cheese hand pies?
– Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, mozzarella, or pepper jack would all work well in this recipe. - 4. Can I make the BBQ bacon cheese hand pies ahead of time?
– Yes, you can prepare the hand pies up to a day in advance. Simply assemble the pies, cover them with plastic wrap, and refrigerate until ready to bake. You may need to adjust the baking time slightly if baking from cold.
Related Recipes You Might Enjoy
If you loved these Mini BBQ Bacon Cheese Hand Pies, you might also enjoy:
- Grilled Shrimp Bowl: A fresh and vibrant dish that’s perfect for a light meal.
- Sticky Honey Chicken: A sweet and savory delight that pairs wonderfully with rice or veggies.
- Crispy Popcorn Chicken: An irresistible snack that’s great for dipping and sharing.
Conclusion
In conclusion, making Mini BBQ Bacon Cheese Hand Pies is not just about preparing a meal; it’s about sharing joy and flavorful bites with those you love. These hand pies embody comfort and creativity, inviting you to experiment with flavors and fillings. So roll up your sleeves, get those hands a little messy, and whip up a batch of these delightful goodies! Don’t forget to share your experiences and any variations you come up with in the comments below.
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BBQ Bacon Cheese Hand Pies Recipe
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
Description
Welcome to the world of Mini BBQ Bacon Cheese Hand Pies, where every bite bursts with flavor and warmth! These delightful little pastries are the perfect combination of flaky crust, savory filling, and smoky barbecue goodness. Hand pies, in general, have long been a beloved comfort food across various cultures, making them a staple in many households. From the classic Cornish pasties to Argentinian empanadas, these portable treats have a rich history that continues to evolve.
What makes BBQ bacon cheese filling a crowd-pleaser is its harmonious blend of ingredients. The rich, smoky flavor of bacon complements the sharpness of cheddar cheese, while the tangy barbecue sauce ties it all together. Whether you’re hosting a gathering, enjoying a game day, or simply craving a delicious snack, these mini hand pies are sure to impress.
Ingredients
- 1 package refrigerated pie crusts (2 crusts): Store-bought crusts save time and effort, but homemade crusts can take your hand pies to another level.
- 1 cup shredded cheddar cheese: Sharp, medium, or mild cheddar can all work well. For a twist, consider substituting with pepper jack or gouda.
- 1 cup cooked bacon, crumbled: Whether you fry, bake, or air-fry your bacon, just ensure it’s crispy! Alternatives include turkey bacon or crispy pancetta for similar flavors.
- ½ cup barbecue sauce: Choose your favorite brand, or make your own! The flavor can range from sweet to tangy, so pick one that fits your taste.
- 1 egg, beaten (for egg wash): This gives your hand pies a beautiful golden-brown finish.
- ¼ cup chopped green onions: These add a fresh crunch and subtle onion flavor.
- ½ tsp black pepper: A simple yet effective seasoning that enhances the overall taste.
Instructions
Step 1: Preheat Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial for ensuring that your hand pies bake evenly and achieve that perfect golden hue.
Step 2: Preparing the Pie Crusts
Roll out the refrigerated pie crusts on a lightly floured surface. Using a sharp knife or pizza cutter, slice each crust into four equal squares. Make sure to keep the edges neat for easier sealing later on.
Step 3: Mixing the Filling
In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, barbecue sauce, chopped green onions, and black pepper. Stir the mixture until well combined. The filling should be thick enough to hold its shape but not too dry.
Step 4: Filling, Sealing, and Shaping
Now comes the fun part! Take a spoonful of the filling and place it in the center of each square. Fold the crust over to create a triangle, then seal the edges by pressing with a fork. This not only secures the filling but also adds a charming touch to your hand pies.
Step 5: Brushing and Baking
Before popping these beauties into the oven, brush the tops with the beaten egg. This egg wash is key to achieving that mouth-watering golden color. Bake your hand pies for about 20-25 minutes, or until they are puffed up and beautifully browned.
Once baked, allow them to cool slightly before serving. These Mini BBQ Bacon Cheese Hand Pies are best enjoyed warm, fresh from the oven!
Notes
When it comes to serving, the options are endless! Here are some ideas to elevate your Mini BBQ Bacon Cheese Hand Pies:
- Dipping Sauces: Pair them with a side of ranch dressing, extra barbecue sauce, or even a spicy aioli for a flavor explosion.
- Side Dishes: Serve alongside a fresh salad, creamy coleslaw, or crispy potato chips for a complete meal.
- Party Presentation: Arrange your hand pies on a platter, garnished with fresh herbs or colorful veggies, for an inviting display at gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg