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BBQ Bacon Chicken Grilled Cheese Melts 4 Ingredients Easy Delicious

BBQ Bacon Chicken Grilled Cheese Melts 4 Ingredients Easy Delicious


  • Author: MastertheKitchen
  • Total Time: 25
  • Yield: 2 1x

Description

Get ready to indulge in the ultimate comfort food fusion – BBQ Bacon Chicken Grilled Cheese Melts! This mouthwatering recipe combines juicy, shredded chicken, crispy bacon, and tangy barbecue sauce, all nestled between perfectly grilled slices of bread and ooey-gooey melted cheese.


Ingredients

Scale
  • 2 slices of your favorite bread
  • 1 cup cooked chicken, shredded
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 tbsp butter
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

1. Prepare the Chicken Mixture: In a bowl, combine the shredded chicken, crumbled bacon, and barbecue sauce. Mix until the chicken is well-coated and the flavors are evenly distributed.

2. Butter the Bread: Spread the butter on one side of each slice of bread. Sprinkle the garlic powder and black pepper on the buttered side for an extra burst of flavor.

3. Assemble the Sandwich: On the unbuttered side of one slice of bread, layer half of the shredded cheddar cheese, followed by the BBQ Bacon Chicken mixture, and then the remaining cheese. Top with the other slice of bread, buttered side up.

4. Grill the Sandwich: Heat a skillet or griddle over medium heat. Place the assembled sandwich in the hot skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted and oozing.

Notes

These BBQ Bacon Chicken Grilled Cheese Melts are perfect for a quick and satisfying meal or a crowd-pleasing snack. Consider serving them with a crisp side salad, creamy coleslaw, or even a small bowl of tomato soup for dipping.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 550
  • Sugar: 10
  • Sodium: 800
  • Fat: 32
  • Saturated Fat: 10
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 39
  • Fiber: 2
  • Protein: 32
  • Cholesterol: 90