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BBQ Bacon Pulled Chicken Loaded Cheesy Grilled Cheese

Indulge in BBQ Bacon Pulled Chicken Loaded Cheesy Grilled Cheese Today!


  • Author: MastertheKitchen
  • Total Time: 25
  • Yield: 4 1x

Description

Get ready to experience the ultimate comfort food fusion with our mouthwatering BBQ Bacon Pulled Chicken Loaded Cheesy Grilled Cheese! This sandwich packs a delightful punch of bold flavors, melty cheese, and tender, juicy chicken – all nestled between slices of perfectly grilled bread.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 6 slices bacon, cooked and crumbled
  • 8 slices sourdough bread
  • 4 cups shredded cheddar cheese
  • 4 tablespoons butter, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1. Preheat the Pan: Heat a skillet or griddle over medium heat, getting it nice and hot for the perfect grilled cheese sear.

2. Mix the Chicken and Sauce: In a bowl, combine the shredded chicken with the BBQ sauce, ensuring every bite is coated in that delicious, tangy flavor.

3. Assemble the Sandwich: Spread the softened butter on one side of each bread slice. On the unbuttered side, layer the shredded cheddar cheese, followed by the BBQ pulled chicken and crumbled bacon. Top with another slice of bread, buttered side up.

4. Cook the Sandwich: Place the assembled sandwich in the preheated skillet or griddle and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.

Notes

Once your sandwich is perfectly grilled to perfection, it’s time to slice, serve, and savor every bite. Cut the sandwich in half diagonally to reveal the oozing, melted cheese and juicy pulled chicken. Serve it hot, with an extra side of BBQ sauce for dipping or drizzling. This sandwich is a true flavor explosion that’s sure to satisfy your cravings and become a new family favorite.

  • Prep Time: 15
  • Cook Time: 10
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 680
  • Sugar: 3
  • Sodium: 1200
  • Fat: 40
  • Saturated Fat: 20
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 3
  • Protein: 40
  • Cholesterol: 100