Description
Get ready to experience the ultimate fusion of flavors with these mouthwatering BBQ Bacon Stuffed Cheese Buns. Tender, fluffy buns stuffed with a savory blend of melted cheddar, crispy bacon, and tangy BBQ sauce – this is the stuff that snack time dreams are made of. Whether you’re hosting a backyard barbecue, a game day gathering, or simply craving a comforting homemade treat, these buns are sure to steal the show.
Ingredients
- 3 ½ cups All-Purpose Flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 packet (2 ¼ teaspoons) Instant Yeast
- 1 cup Warm Milk
- ¼ cup Melted Butter
- 1 ½ cups Shredded Cheddar Cheese
- 6 strips Crispy Bacon, crumbled
- ½ cup BBQ Sauce
- 1 Egg, beaten (for egg wash)
Instructions
Prepare the Dough
Begin by combining the all-purpose flour, sugar, salt, and instant yeast in a large mixing bowl. Gradually add the warm milk and melted butter, mixing until a dough forms. Turn the dough onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour, allowing it to double in size.
Prepare the Filling
While the dough is rising, mix the shredded cheddar cheese, crumbled bacon, and BBQ sauce in a separate bowl until well combined. This irresistible filling will be the star of your BBQ Bacon Stuffed Cheese Buns.
Assemble and Bake
Preheat your oven to 375°F (190°C). After the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal pieces and flatten each one into a round shape. Place a spoonful of the cheese and bacon mixture in the center of each dough round, then fold the dough over to seal in the filling. Arrange the stuffed buns on a parchment-lined baking sheet, brush them with a beaten egg, and bake for 20-25 minutes, or until they’re golden brown and the cheese is melted and bubbly.
Garnish and Serve
Once the BBQ Bacon Stuffed Cheese Buns are out of the oven, let them cool slightly. Garnish them with freshly chopped green onions for a vibrant pop of color and flavor. Serve these irresistible buns warm, and get ready for the rave reviews from your family and friends.
Notes
- Avoid overstuffing the buns to prevent tearing during baking.
- Ensure the dough rises in a warm, draft-free area for optimal fluffiness.
- Feel free to experiment with different fillings to customize your buns.
- Store leftovers in an airtight container and reheat in the oven or microwave.
- To make gluten-free or vegetarian versions, substitute appropriate ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 292 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 38mg