Description
Prepare to elevate your meatloaf game with these delectable Smoky BBQ Bacon Stuffed Meatloaf Rolls! This savory creation combines the classic comfort of homemade meatloaf with the irresistible flavors of smoky barbecue and crispy bacon. Whether you’re feeding a crowd or simply craving a cozy, family-friendly dinner, these meatloaf rolls are sure to impress.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 large egg
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 6 slices crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup smoky BBQ sauce (plus more for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until thoroughly incorporated.
- Shape the Meatloaf: On a large sheet of parchment paper, spread the meat mixture into a rectangular shape, about 1/2 inch thick.
- Add the Bacon and Cheese: Evenly distribute the crumbled bacon and shredded cheddar cheese over the meat mixture.
- Roll It Up: Using the parchment paper as a guide, carefully roll the meatloaf into a log shape, sealing in the bacon and cheese.
- Top with BBQ Sauce: Place the rolled meatloaf seam-side down in a baking dish and brush generously with BBQ sauce.
- Bake to Perfection: Transfer to the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Allow to rest for 10 minutes before slicing. Garnish with chopped parsley and serve hot, with extra BBQ sauce on the side.
Notes
- Be careful not to overmix the meatloaf mixture to avoid a dense texture.
- Consider adding finely chopped onions, bell peppers, or mushrooms for extra flavor.
- Use a meat thermometer to ensure the meatloaf is cooked through without overbaking.
- Allowing the meatloaf to rest is crucial for a neat presentation.
- Can be prepared in advance and refrigerated for up to 24 hours or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg