Description
Get ready to take your taste buds on a flavor explosion with these irresistible BBQ Brisket Bacon Loaded Cheese Waffle Bombs! This innovative recipe combines the smoky, savory goodness of BBQ brisket, the salty crunch of bacon, and the melty, gooey delight of cheddar cheese – all nestled within a golden, crispy waffle shell.
Ingredients
- 2 large waffle cones
- 1 cup cooked brisket, shredded
- 4 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ½ cup BBQ sauce
- ¼ cup cream cheese, softened
- 1 tbsp chopped chives
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions
1. Preheat the Waffle Iron: Set your waffle iron to medium-high heat, allowing it to fully preheat before adding the stuffed waffle cones.
2. Prepare the Filling: In a mixing bowl, combine the shredded brisket, crumbled bacon, cheddar cheese, BBQ sauce, softened cream cheese, chopped chives, garlic powder, and black pepper. Stir until all the ingredients are well-incorporated.
3. Stuff the Waffle Cones: Carefully spoon the brisket mixture into the center of each waffle cone, pressing down gently to pack the filling evenly.
4. Cook the Waffle Bombs: Place the stuffed waffle cones in the preheated waffle iron and cook for 5-7 minutes, or until the waffle shells are golden brown and crispy.
5. Serve and Enjoy: Carefully remove the cooked waffle bombs from the iron and let them cool slightly. Serve warm, with extra BBQ sauce for dipping on the side.
Notes
To achieve the perfect crispiness, make sure your waffle iron is hot enough before adding the stuffed cones. You can also try brushing the cones with a bit of melted butter or oil before cooking for an extra crispy exterior.
If you have any leftover waffle bombs, let them cool completely before storing in an airtight container in the refrigerator. They can be reheated in the oven or air fryer for 10-15 minutes to regain their crispy texture.
- Prep Time: 15
- Cook Time: 7
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 5
- Sodium: 950
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 25
- Cholesterol: 80