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Loaded BBQ Chicken Bacon Cheese Fry Casserole Recipe

Loaded BBQ Chicken Bacon Cheese Fry Casserole Recipe


  • Author: MastertheKitchen
  • Total Time: 1 hour
  • Yield: 6 servings

Description

Indulge in the Loaded BBQ Chicken Bacon Cheese Fry Casserole, a flavor-packed comfort food delight that combines crispy fries, tender chicken, melted cheese, and smoky bacon. This hearty dish is perfect for family gatherings or lively social events, making it a true crowd-pleaser!


Ingredients

  • Frozen French Fries: 1 bag, the crispy base of the casserole.
  • Cooked Chicken: 2 cups, shredded or chopped for protein.
  • Barbecue Sauce: 1 cup, for a smoky-sweet flavor.
  • Cheddar Cheese: 1 cup, shredded.
  • Mozzarella Cheese: 1 cup, shredded.
  • Bacon: 6 slices, cooked and crumbled.
  • Green Onions: 1/4 cup, chopped, for garnish.
  • Seasonings: 1/2 tsp black pepper, 1/2 tsp garlic powder.

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Bake the Fries: Spread the frozen French fries in a single layer on a baking sheet and bake for 25-30 minutes until golden brown and crispy.
  3. Mix the Chicken and Sauce: In a mixing bowl, combine shredded cooked chicken and barbecue sauce until well coated.
  4. Layer the Casserole: In a large casserole dish, layer the baked fries, then top with the BBQ chicken mixture.
  5. Add the Cheese and Bacon: Sprinkle cheddar and mozzarella cheese over the casserole, followed by crumbled bacon.
  6. Season and Bake Again: Sprinkle black pepper and garlic powder on top, then bake for an additional 15-20 minutes until cheese is melted and bubbly.
  7. Garnish and Serve: Remove from oven and top with chopped green onions. Serve hot and enjoy!

Notes

  • For the crispiest fries, avoid overcrowding on the baking sheet.
  • Customize the spice level by adding chili powder or cayenne for heat.
  • Feel free to experiment with different cheese blends.
  • Leftovers can be stored in the refrigerator for up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 540 kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 70mg