Description
Get ready to elevate your snacking game with these mouthwatering BBQ Chicken Bacon Ranch Pizza Rolls! This delightful fusion of savory, tangy, and creamy flavors is sure to delight your taste buds and become the star of your next gathering.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce
- 6 strips cooked bacon, crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup ranch dressing
- 1 package refrigerated pizza dough
- 2 tablespoons chopped green onions
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the shredded rotisserie chicken, BBQ sauce, crumbled cooked bacon, and shredded mozzarella cheese. Mix until well combined.
- Roll Out the Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle, about 1/4 inch thick.
- Assemble the Rolls: Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Drizzle the ranch dressing over the filling.
- Roll and Cut: Starting from one long side, roll the dough into a tight log. Slice the log into 1-inch pieces and place them on a greased baking sheet.
- Bake to Perfection: Bake the pizza rolls for 20-25 minutes, or until golden brown and the cheese is melted.
Notes
For best results, serve the pizza rolls with additional BBQ sauce for drizzling and ranch dressing for dipping. They pair well with a fresh salad or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza roll
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg