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BBQ Chicken Flatbread Pizza 4 Servings Easy Delicious

Savor the Flavor: BBQ Chicken Flatbread Pizza Recipe for All


  • Author: Sofia Rojas
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

Get ready to embark on a flavor-packed adventure with our irresistible BBQ Chicken Flatbread Pizza! This mouthwatering creation combines the perfect blend of tender shredded chicken, tangy BBQ sauce, and melty mozzarella cheese, all nestled on a crisp flatbread crust.


Ingredients

Scale
  • 2 pieces flatbread
  • 1 cup cooked shredded chicken
  • 1/2 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • 2 tablespoon chopped fresh cilantro

Instructions

1. Preheat your oven to 425°F (220°C). Place the flatbreads on a baking sheet.

2. Brush a light coating of olive oil onto the surface of each flatbread, then spread the BBQ sauce evenly over the top.

3. Distribute the shredded BBQ chicken over the sauced flatbreads, making sure it’s spread out evenly. Sprinkle the mozzarella cheese and thinly sliced red onion over the top.

4. Place the topped flatbreads in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and the edges are beautifully golden brown.

5. Remove the BBQ Chicken Flatbread Pizza from the oven and sprinkle the chopped fresh cilantro over the top. Slice and serve hot.

Notes

The quality of the flatbread is crucial, as it serves as the foundation for this delightful pizza. Look for a brand that offers a crisp yet pliable texture. You can opt for a store-bought rotisserie chicken or shred your own cooked chicken breasts. Experiment with different cheeses like cheddar or Gouda for varied flavors.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 pizza
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg