Introduction to BBQ Pulled Pork Bacon Cheese Roll Bombs
Get ready to experience the ultimate comfort food fusion with these mouthwatering BBQ Pulled Pork Bacon Cheese Roll Bombs! This irresistible recipe combines the bold flavors of BBQ-infused pulled pork, the smoky crunch of bacon, and the gooey melted goodness of cheddar cheese, all wrapped up in a pillowy crescent roll dough. These handheld treats are the perfect blend of savory, sweet, and utterly satisfying.
Table of Contents
What Makes These Roll Bombs Unique?
What sets these BBQ Pulled Pork Bacon Cheese Roll Bombs apart is the way the flavors and textures work together in perfect harmony. The tender, juicy pulled pork, coated in a tangy BBQ sauce, provides the foundation for this delightful dish. Crispy bacon adds a delightful smoky crunch, while the melted cheddar cheese creates a velvety, indulgent layer that ties everything together.
The Perfect Combination of Flavors
The combination of BBQ-infused pulled pork, bacon, and cheddar cheese is a classic flavor trio that never fails to satisfy. The sweetness of the BBQ sauce, the savory richness of the pork and bacon, and the comforting creaminess of the cheese create a flavor explosion in every bite. These BBQ Pulled Pork Bacon Cheese Roll Bombs are the ultimate handheld indulgence, perfect for sharing with friends and family at gatherings or enjoying as a satisfying snack.
Ingredients for BBQ Pulled Pork Bacon Cheese Roll Bombs
Main Ingredients
- 1 lb pulled pork, cooked and shredded
- 1 cup BBQ sauce
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup chopped green onions
- 1 egg, beaten (for egg wash)
Variations and Substitutes for Ingredients
While the classic combination of BBQ pulled pork, bacon, and cheddar cheese is hard to beat, you can easily customize this recipe to suit your preferences. Consider swapping the cheddar cheese for other melty varieties like mozzarella or Monterey Jack. For a spicier twist, add a sprinkle of cayenne pepper or chopped jalapeños to the filling. If you prefer a sweeter note, try using a honey-based BBQ sauce or adding a touch of brown sugar to the pulled pork mixture.
Step-by-Step Instructions
Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature will ensure the BBQ Pulled Pork Bacon Cheese Roll Bombs bake to a golden-brown perfection.
Mixing the Pulled Pork and BBQ Sauce
In a mixing bowl, combine the cooked and shredded pulled pork with the BBQ sauce. Stir until the pork is evenly coated and the flavors are well-incorporated.
Preparing the Crescent Roll Dough
Unroll the refrigerated crescent roll dough and separate it into individual triangles. This versatile dough provides the perfect vessel for our delicious filling.
Filling and Rolling the Dough
Place a spoonful of the BBQ pulled pork mixture onto the center of each crescent roll triangle. Top the pork with a sprinkle of shredded cheddar cheese and a pinch of the crumbled bacon. Carefully roll the dough up, starting from the wide end and working towards the narrow tip, to enclose the filling completely.
Brushing and Baking the Roll Bombs
Arrange the prepared BBQ Pulled Pork Bacon Cheese Roll Bombs on a baking sheet lined with parchment paper. Brush the tops of the rolls with the beaten egg, which will give them a beautiful golden-brown sheen once baked. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Garnishing and Serving Suggestions
Once the BBQ Pulled Pork Bacon Cheese Roll Bombs are out of the oven, sprinkle them with the chopped green onions for a fresh, vibrant contrast. Serve these irresistible bites warm, with extra BBQ sauce on the side for dipping. Prepare to be the hit of any gathering with these delectable, flavor-packed roll bombs!

Tips for Perfect BBQ Pulled Pork Bacon Cheese Roll Bombs
Choosing the Right Pulled Pork
For the best results, use high-quality, well-seasoned pulled pork that has been cooked until tender and juicy. If you have access to freshly smoked or slow-cooked pulled pork, that will take these BBQ Pulled Pork Bacon Cheese Roll Bombs to the next level. The better the pulled pork, the more flavorful your final dish will be.
Tips for Working with Crescent Roll Dough
When working with the crescent roll dough, be gentle and avoid over-stretching or tearing it. This delicate dough can be tricky to work with, but with a light touch, you can easily wrap it around the delicious filling without any issues. Sealing the dough tightly around the edges will help prevent any leakage during baking.
Adjusting the Spice Level
If you prefer a little more heat in your BBQ Pulled Pork Bacon Cheese Roll Bombs, consider adding a sprinkle of cayenne pepper or crushed red pepper flakes to the pulled pork mixture. Alternatively, you can serve the roll bombs with a spicy BBQ sauce on the side for those who want an extra kick of flavor.
Serving Suggestions
Best Side Dishes to Pair with Roll Bombs
These BBQ Pulled Pork Bacon Cheese Roll Bombs are delicious on their own, but they also pair wonderfully with a variety of side dishes. Consider serving them with a crisp coleslaw, a simple garden salad, or even a creamy mac and cheese for a truly indulgent meal. The possibilities are endless when it comes to complementing the rich, savory flavors of these roll bombs.
Creative Serving Ideas for Parties
For a fun and festive party presentation, try arranging the BBQ Pulled Pork Bacon Cheese Roll Bombs on a platter or serving them in mini muffin tins. You can also skewer them with toothpicks for easy, handheld enjoyment. These roll bombs are sure to be the star of any gathering, whether it’s a game day celebration, a backyard barbecue, or a cozy movie night in.
Storing and Reheating Leftovers
How to Store Leftover Roll Bombs
If you happen to have any BBQ Pulled Pork Bacon Cheese Roll Bombs leftover, you can store them in an airtight container in the refrigerator for up to 3-4 days. To prevent the dough from getting soggy, it’s best to store the roll bombs separately from any extra BBQ sauce or toppings.
Best Methods for Reheating
When you’re ready to enjoy your leftovers, there are a few easy reheating options. You can place the roll bombs on a baking sheet and reheat them in a 350°F (175°C) oven for 5-10 minutes, or until they’re warmed through and the cheese is melted. Alternatively, you can pop them in the microwave for 30-60 seconds, keeping a close eye to prevent the dough from becoming tough. Whichever method you choose, your BBQ Pulled Pork Bacon Cheese Roll Bombs will be just as delicious as the day you made them.
FAQs About BBQ Pulled Pork Bacon Cheese Roll Bombs
Can I Use Different Meats?
While the classic version of these BBQ Pulled Pork Bacon Cheese Roll Bombs uses pulled pork, you can certainly experiment with other types of cooked and shredded meats. Chicken, beef, or even turkey would all work well in this recipe, providing their own unique flavors to the overall dish.
How Can I Make This Recipe Healthier?
To make these BBQ Pulled Pork Bacon Cheese Roll Bombs a bit healthier, you can try using a lower-fat cheese, such as part-skim mozzarella, or reducing the amount of bacon used. Additionally, you can opt for a leaner cut of pork or even use shredded chicken breast in place of the pulled pork. Serving the roll bombs with a fresh salad or steamed vegetables can also help balance the overall nutrition of the dish.
What Are Some Dipping Sauces to Serve?
While the BBQ Pulled Pork Bacon Cheese Roll Bombs are delicious on their own, you can offer a variety of dipping sauces to enhance the flavors even further. Some tasty options include ranch dressing, creamy blue cheese, spicy honey mustard, or even a cool and refreshing tzatziki sauce.
Conclusion
These BBQ Pulled Pork Bacon Cheese Roll Bombs are the ultimate comfort food mash-up, blending the bold flavors of BBQ, the richness of cheese, and the irresistible crunch of bacon. Whether you’re hosting a party or simply craving a satisfying snack, these handheld treats are sure to delight your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to experience the deliciousness of these mouthwatering BBQ Pulled Pork Bacon Cheese Roll Bombs!
More Related Recipes You Might Enjoy
- BBQ Bacon Mac and Cheese Loaded Tots
- BBQ Pulled Pork Cheesy Bacon Rolls
- BBQ Pulled Pork Loaded Cheese Bread
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BBQ Pulled Pork Bacon Cheese Roll Bombs 30 Minutes Easy Delicious
- Total Time: 35
- Yield: 8 1x
Description
Get ready to experience the ultimate comfort food fusion with these mouthwatering BBQ Pulled Pork Bacon Cheese Roll Bombs! This irresistible recipe combines the bold flavors of BBQ-infused pulled pork, the smoky crunch of bacon, and the gooey melted goodness of cheddar cheese, all wrapped up in a pillowy crescent roll dough.
Ingredients
- 1 lb pulled pork, cooked and shredded
- 1 cup BBQ sauce
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup chopped green onions
- 1 egg, beaten (for egg wash)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked and shredded pulled pork with the BBQ sauce. Stir until the pork is evenly coated.
3. Unroll the refrigerated crescent roll dough and separate it into individual triangles.
4. Place a spoonful of the BBQ pulled pork mixture onto the center of each crescent roll triangle. Top with shredded cheddar cheese and crumbled bacon. Roll up starting from the wide end.
5. Arrange on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
6. Bake for 12-15 minutes, until golden brown and cheese is melted and bubbly.
7. Sprinkle with chopped green onions and serve warm with extra BBQ sauce.
Notes
For best results, use high-quality, well-seasoned pulled pork.
Be gentle when working with crescent roll dough to avoid tearing.
For added heat, consider using cayenne pepper or serving with spicy BBQ sauce.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 5
- Sodium: 600
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 15
- Cholesterol: 30