Description
Get ready to experience the ultimate comfort food fusion with these mouthwatering BBQ Pulled Pork Bacon Cheese Roll Bombs! This irresistible recipe combines the bold flavors of BBQ-infused pulled pork, the smoky crunch of bacon, and the gooey melted goodness of cheddar cheese, all wrapped up in a pillowy crescent roll dough.
Ingredients
- 1 lb pulled pork, cooked and shredded
- 1 cup BBQ sauce
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup chopped green onions
- 1 egg, beaten (for egg wash)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked and shredded pulled pork with the BBQ sauce. Stir until the pork is evenly coated.
3. Unroll the refrigerated crescent roll dough and separate it into individual triangles.
4. Place a spoonful of the BBQ pulled pork mixture onto the center of each crescent roll triangle. Top with shredded cheddar cheese and crumbled bacon. Roll up starting from the wide end.
5. Arrange on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
6. Bake for 12-15 minutes, until golden brown and cheese is melted and bubbly.
7. Sprinkle with chopped green onions and serve warm with extra BBQ sauce.
Notes
For best results, use high-quality, well-seasoned pulled pork.
Be gentle when working with crescent roll dough to avoid tearing.
For added heat, consider using cayenne pepper or serving with spicy BBQ sauce.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 5
- Sodium: 600
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 15
- Cholesterol: 30