Description
Get ready to impress your guests with the irresistible combination of savory BBQ pulled pork, melted cheddar cheese, and crispy bacon nestled inside a buttery, flaky dough. BBQ Pulled Pork Cheesy Bacon Rolls are the ultimate comfort food that will have everyone coming back for more. Perfect for parties, game days, or any occasion.
Ingredients
1 package refrigerated pizza dough
2 cups pulled pork
1/2 cup BBQ sauce
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
Chopped parsley (optional)
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Spread the refrigerated pizza dough out flat on a clean surface, being careful not to tear it.
3. Layer the BBQ sauce, pulled pork, shredded cheese, and crumbled bacon evenly over the dough, leaving a small border.
4. Carefully roll the dough into a tight log, starting from the short end and pressing to seal the seam.
5. Slice the rolled log into 1-inch thick pieces and arrange them on the baking sheet, cut side up.
6. Bake the rolls for 15–18 minutes, until golden brown and the cheese is melted and bubbly.
7. Sprinkle optional chopped parsley on top for garnish.
8. Serve the warm, cheesy BBQ Pulled Pork Cheesy Bacon Rolls immediately.
Notes
The key to perfectly baked BBQ Pulled Pork Cheesy Bacon Rolls is ensuring the dough is evenly cooked through without becoming overly browned. Cover with foil during baking if needed.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg