Description
Prepare to embark on a flavor journey like no other with the irresistible BBQ Pulled Pork Mac Attack Bombs! These bite-sized morsels are a delightful fusion of tender pulled pork, creamy macaroni and cheese, and a tantalizing BBQ sauce, all wrapped in a crispy, golden outer shell.
Ingredients
- Pulled pork
- Cooked macaroni
- BBQ sauce
- Shredded cheddar cheese
- Biscuit dough
- Garlic powder
- Onion powder
- Salt
- Black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked and shredded pulled pork, cooked macaroni, BBQ sauce, and 3/4 cup of the shredded cheddar cheese. Stir until well incorporated.
3. On a lightly floured surface, roll out the biscuit dough and cut it into 4-inch squares.
4. Place a generous spoonful of the filling in the center of each square, fold the edges over the filling to seal completely.
5. Arrange the bombs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes until golden brown and crispy.
7. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top and return to the oven for an additional 5 minutes until melted and bubbly.
Notes
These bombs can be prepared in advance and frozen. Adjust baking time if cooking from frozen.
For a spicier version, add cayenne pepper or diced jalapeños.
Opt for high-quality pulled pork and a BBQ sauce you enjoy for the best flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 30