Description
Beef Black Pepper Udon is a culinary masterpiece that combines the robust flavors of beef, the comforting chewiness of udon noodles, and the vibrant crunch of fresh vegetables. This savory dish showcases the versatility of udon noodles and is sure to tantalize your taste buds.
Ingredients
- 7 ounce beef (ribeye or flank steak), thinly sliced
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon cornstarch mixed with water (slurry)
- 1 teaspoon Chinese white vinegar
- 2 packs udon noodles
- 1 white onion, sliced
- 1 tablespoon garlic, minced
- Chinese cabbage or bok choy, chopped
- 1 bell pepper, sliced (optional)
- Salt to taste
- Sugar to taste
- 3 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoon freshly ground black pepper
- 3 tablespoon water
- 1/2 teaspoon potato starch or cornstarch
Instructions
1. In a bowl, whisk together the minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry. Add the thinly sliced beef and toss to coat. Let the beef marinate for 10 minutes.
2. Bring a large pot of water to a boil, then carefully add the udon noodles. Cook the noodles for 1 to 2 minutes, then drain and rinse under cold water.
3. Heat a wok or large skillet over medium-high heat and add oil. Once hot, add minced garlic and sliced onions. Sauté for 2 to 3 minutes until softened.
4. Add chopped cabbage (or bok choy) and sliced bell pepper; stir-fry for another 2 minutes.
5. Push vegetables to the side and add marinated beef. Stir-fry for 2 to 3 minutes until browned.
6. Pour in black pepper sauce and stir until thickened.
7. Add cooked udon noodles and toss to coat. Cook for an additional minute or two until heated through.
Notes
Consider garnishing with freshly chopped green onions or toasted sesame seeds. Pairs beautifully with steamed rice or a fresh salad. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg