Description
Indulge in the Irresistible Flavors of Biscoff Cinnamon Rolls. Imagine a world where the buttery, caramelized goodness of Biscoff cookie butter meets the classic comfort of homemade cinnamon rolls. These soft, fluffy rolls are infused with the rich, spiced flavor of Biscoff, creating a unique and irresistible breakfast or dessert option.
Ingredients
- 1 cup warm milk
- 1 packet active dry yeast
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 cup bread flour
- 1 teaspoon salt
- 1/2 cup Biscoff cookie butter
- 1/2 cup melted butter (for filling)
- 1/2 cup crushed Biscoff cookies
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for frosting)
- 4 ounce cream cheese
- 1/4 cup butter (for frosting)
- 1/4 cup heavy cream (optional)
Instructions
1. Activate the Yeast: Combine the warm milk, yeast, and 1 tablespoon of brown sugar. Let it sit for 5-10 minutes until foamy and activated.
2. Make the Dough: In a large bowl, mix the melted butter, vanilla, eggs, and remaining brown sugar. Add the yeast mixture, flour, and salt. Mix with a dough hook on low for 2 minutes, then medium for 8 minutes until smooth. Alternatively, knead the dough by hand for 10 minutes.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for 60-90 minutes until doubled in size.
4. Prepare the Filling: Mix the melted butter and Biscoff cookie butter until smooth. In a separate bowl, combine the crushed Biscoff cookies, brown sugar, and cinnamon.
5. Roll and Fill: Punch down the dough and roll it into a 12×18-inch rectangle. Spread the Biscoff butter mixture edge to edge and sprinkle the cookie mixture evenly over the top.
6. Cut and Shape: Cut the dough into 12 equal strips and roll each one into a spiral. Place the rolls in a greased pan, swirl-side up.
7. Second Rise: Cover the rolls and let them rise for 30-45 minutes until puffy.
8. Bake: Preheat the oven to 350°F. Optional: Pour the heavy cream over the rolls before baking. Bake for 20-25 minutes until golden brown.
Notes
These Biscoff Cinnamon Rolls are best served warm, straight from the oven. They pair beautifully with a steaming cup of coffee, tea, or a cold glass of milk.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg