Description
Bisquick Sausage Balls are a savory treat that has captured the hearts of snack enthusiasts. These delectable morsels, with perfectly seasoned sausage, melted cheddar cheese, and fluffy Bisquick base, are a staple in households across the country.
Ingredients
- 3 cup Bisquick mix
- 1 pound ground pork sausage
- 16 ounce shredded cheddar cheese
- 1/2 cup milk
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, combine the Bisquick, ground sausage, shredded cheddar cheese, and milk. Use your hands to mix the ingredients together until they’re well-incorporated.
3. Shape the mixture into 2-3 tablespoon-sized balls and place them on a baking sheet in a single layer.
4. Bake the Bisquick Sausage Balls for 23-25 minutes, or until they’re golden brown and cooked through.
5. Let the sausage balls cool slightly before serving, and enjoy them as a snack, appetizer, or breakfast treat.
Notes
For a spicier version, try using a hot Italian sausage or adding diced jalapeños or cayenne pepper to the mix.
You can also experiment with different types of cheese like pepper jack or mozzarella to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg