Description
The Blackstone Cowboy Stir Fry is a hearty cowboy-inspired dish that combines smoked sausage, Yukon gold potatoes, and fresh vegetables for a flavor-packed meal.
Ingredients
- 1 lb smoked sausage, sliced into 1/2 inch rounds
- 4 medium Yukon gold potatoes, thinly sliced
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, chopped into bite-sized pieces
- 1 small onion, chopped
- 2 tbsp olive oil or cooking oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt (or to taste)
- 1/2 tsp crushed red pepper flakes (optional)
- 1/2 tsp dried oregano or Italian seasoning
Instructions
1. Preheat Blackstone griddle to medium-high heat and add 1 tablespoon of oil.
2. Add sliced potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
3. Remove the potatoes from the griddle and set aside.
4. Add remaining oil, then toss in zucchini, bell pepper, and onion. Sauté for 5-6 minutes until softened.
5. Add smoked sausage and cook for 4-5 minutes until heated through and slightly browned.
6. Sprinkle in garlic powder, smoked paprika, black pepper, salt, red pepper flakes, and oregano. Stir to combine.
7. Add cooked potatoes back to the griddle and toss all ingredients together. Cook for 2-3 more minutes to meld flavors.
Notes
Serve hot off the griddle for a flavor-packed meal.
Variations: Substitute smoked sausage with other sausages or ground meat, and experiment with different vegetables and seasonings.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 400
- Calories: 2
- Sugar: 800
- Sodium: 25
- Fat: 8
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 3
- Fiber: 20
- Protein: undefined
- Cholesterol: 30