Description
Blueberry Buttermilk Pancake Casserole is a fluffy, flavor-packed breakfast masterpiece that combines the classic comfort of buttermilk pancakes with the sweet burst of fresh blueberries, all baked to perfection in a single pan.
Ingredients
- 2 cup all-purpose flour
- 2 tablespoon granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cup fresh blueberries
- 2 tablespoon butter, melted (optional topping)
- 2 tablespoon brown sugar (optional topping)
- 1/2 teaspoon cinnamon (optional topping)
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the fresh blueberries.
5. Transfer the batter to the prepared baking dish and spread it out evenly. If using the optional topping, drizzle the melted butter over the top and sprinkle with brown sugar and cinnamon.
6. Bake the casserole for 30 to 40 minutes, until it’s puffed and golden brown. A toothpick inserted in the center should come out clean.
7. Allow the casserole to cool for 5 to 10 minutes before slicing and serving. Dust with powdered sugar and drizzle with maple syrup.
Notes
Use fresh, high-quality ingredients for the best possible taste and texture.
Don’t overmix the batter; allow for a few small lumps.
Adjust baking time as needed based on your oven’s temperature.
Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 85mg