Blueberry Cream Cheese Egg Rolls – Easy & Delicious Recipe

If you’re looking for a fun, delicious, and creative dessert that will impress your guests or satisfy your sweet cravings, look no further than Blueberry Cream Cheese Egg Rolls. This easy-to-make recipe takes the classic egg roll concept and fills it with a sweet, creamy blueberry filling, then fries it to golden perfection. The combination of crispy egg roll wrappers and a smooth, slightly tangy cream cheese filling is simply irresistible.

In this comprehensive guide, we’ll walk you through the ingredients, step-by-step instructions, tips, and much more to ensure your Blueberry Cream Cheese Egg Rolls turn out perfectly every time. So, whether you’re planning a family dessert night, a party treat, or just a cozy evening snack, these egg rolls are the ideal choice.

Why You’ll Love Blueberry Cream Cheese Egg Rolls

There’s something magical about taking a familiar dish and giving it a sweet twist, and these Blueberry Cream Cheese Egg Rolls do just that! The crispy outer layer gives way to a smooth, rich filling that balances sweet and tangy flavors perfectly. The addition of fresh or frozen blueberries enhances the creamy texture, making each bite a delight. Plus, they are simple to make and require minimal ingredients.

Whether you’re a fan of fruity desserts or love experimenting with new snack ideas, this recipe will quickly become a favorite in your kitchen.

Ingredients for Blueberry Cream Cheese Egg Rolls

To make Blueberry Cream Cheese Egg Rolls, you’ll need both the ingredients for the filling and the egg rolls themselves. Here’s a quick rundown:

For the Filling:

• 8 oz (225 g) cream cheese, softened – This is the creamy base of your filling. Make sure the cream cheese is softened for easy mixing.

• 1/4 cup (50 g) granulated sugar – The sugar sweetens the cream cheese and helps balance the tanginess.

• 1 teaspoon vanilla extract – Adds a rich, aromatic flavor that complements the blueberries.

• 1 cup (150 g) fresh or frozen blueberries – You can use either fresh or frozen blueberries for this recipe. Fresh blueberries will give a slightly more vibrant taste, while frozen blueberries are great for year-round availability.

For the Egg Rolls:

• 8–10 egg roll wrappers – These are the crispy wrappers that will encase your blueberry cream cheese filling. You can find these in the refrigerated section of most grocery stores.

• 1 large egg, beaten (for sealing) – This helps seal the edges of the egg rolls before frying.

• Vegetable oil, for frying – The oil needs to be heated to the right temperature to achieve that perfect crispy texture.

How to Make Blueberry Cream Cheese Egg Rolls

Making Blueberry Cream Cheese Egg Rolls is surprisingly simple and doesn’t require a lot of complicated steps. Follow these detailed instructions for a dessert that’s both easy and decadent.

Step 1: Make the Cream Cheese Filling

Start by preparing the filling. In a medium-sized bowl, beat the softened cream cheese until it’s smooth and free of lumps. Add the granulated sugar and vanilla extract, then continue to mix until everything is fully incorporated. The mixture should be creamy and easy to spread.

Once your cream cheese mixture is ready, gently fold in the fresh or frozen blueberries. Be careful not to overmix, as you want to keep the blueberries intact. If you’re using frozen blueberries, you might notice a bit of juice leaking into the mixture—that’s perfectly fine and will add to the flavor.

Step 2: Assemble the Egg Rolls

Now comes the fun part—assembling the egg rolls! Place one egg roll wrapper on a clean, flat surface, with one corner pointing towards you like a diamond. Spoon about one to two tablespoons of the blueberry cream cheese filling onto the center of the wrapper. Be careful not to overfill, as you want to be able to seal the edges properly.

Next, fold the two sides of the wrapper over the filling, then carefully roll up the egg roll from the bottom corner, folding in the sides as you go. Once you reach the top, seal the edge with a little beaten egg. The egg will act as a glue, holding the wrapper together while frying.

Repeat this process for the remaining egg rolls, ensuring each one is tightly sealed to prevent the filling from spilling out during frying.

Step 3: Heat the Oil

In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature, as this is crucial for achieving the crispy texture you want without overcooking the egg rolls. If the oil is too cold, the egg rolls will absorb excess oil and become greasy; too hot, and they’ll burn before cooking through.

Step 4: Fry the Egg Rolls

Carefully drop a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry the egg rolls for about 2-3 minutes on each side or until they turn golden brown and crispy. Use tongs or a slotted spoon to flip the egg rolls gently, ensuring they cook evenly on all sides.

Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Drain & Serve

After frying, let the Blueberry Cream Cheese Egg Rolls cool slightly before serving. They’re best enjoyed warm when the filling is still soft and creamy. Serve them as is or with a dusting of powdered sugar for extra sweetness.

These egg rolls are perfect as a dessert for any occasion, and they also make an excellent snack for movie nights or gatherings.

Tips for Perfect Blueberry Cream Cheese Egg Rolls

• Use softened cream cheese: Softened cream cheese is key to making a smooth and creamy filling. Be sure to let it sit out for about 30 minutes before using it.

• Don’t overfill the wrappers: If you put too much filling inside the wrappers, they won’t seal properly, and the filling may spill out while frying.

• Check the oil temperature: A thermometer is a must to ensure the oil is hot enough to fry the egg rolls without absorbing too much oil. 350°F (175°C) is ideal for crispy, golden egg rolls.

• Experiment with toppings: You can top your Blueberry Cream Cheese Egg Rolls with whipped cream, a drizzle of chocolate sauce, or even a sprinkle of cinnamon sugar for a festive touch.

Variations of Blueberry Cream Cheese Egg Rolls

While the classic Blueberry Cream Cheese Egg Rolls are delicious on their own, you can easily customize this recipe by swapping out some ingredients or adding extras. Here are a few variations you can try:

1. Add Lemon Zest

For a citrusy twist, add a teaspoon of lemon zest to the cream cheese filling. The tangy lemon flavor complements the blueberries beautifully.

2. Use Different Berries

Instead of blueberries, try using other berries like raspberries, strawberries, or blackberries. You can even create a mixed berry version for a burst of fruity flavors.

3. Top with a Glaze

For extra sweetness, drizzle the egg rolls with a simple glaze made of powdered sugar, milk, and vanilla extract. This adds a sweet finish that pairs perfectly with the crispy egg rolls.

4. Make a Cinnamon-Sugar Coating

After frying, roll the warm egg rolls in a mixture of cinnamon and sugar for a churro-like treat. This adds an extra layer of flavor and texture.

More Related Recipes You Might Enjoy

If you love these Blueberry Cream Cheese Egg Rolls, here are a few more recipes that use similar ingredients or cooking methods:

• Cheesy Garlic Bread Sloppy Joes

• Ham and Cheese Puff Pastry Sticks

• Apple Pie Enchiladas

Frequently Asked Questions (FAQs)

How long can egg rolls last?

Freshly made Blueberry Cream Cheese Egg Rolls can last up to 2 days when stored in an airtight container in the refrigerator. For longer storage, you can freeze them for up to 2 months. To maintain their crispy texture, reheat them in the oven or air fryer instead of the microwave.

Do egg rolls get soggy?

Yes, egg rolls can become soggy if not stored or reheated properly. Moisture from the filling or condensation during storage can soften the crispy wrapper. To avoid this, let them cool completely before storing and always reheat in a hot oven to revive their crispiness.

Can egg rolls be served cold?

While you can serve egg rolls cold, Blueberry Cream Cheese Egg Rolls are best enjoyed warm. Heating enhances the creamy filling and revives the crisp exterior. If serving cold, expect a chewier wrapper and a firmer filling, which some people still enjoy!

How to roll egg rolls fast?

To roll egg rolls faster, prepare your filling and wrappers ahead of time. Place the wrapper in a diamond shape, spoon the filling near the bottom, fold the sides in tightly, then roll upward firmly but gently. Keeping a little assembly line setup helps speed up the process dramatically.

Conclusion

Blueberry Cream Cheese Egg Rolls are an indulgent, easy-to-make treat that combines the best of both sweet and crispy. The smooth cream cheese filling, complemented by the natural sweetness of blueberries, is encased in a perfectly crispy egg roll wrapper that’s fried to golden perfection. Whether you’re preparing them for a holiday gathering, a family dessert night, or just as an indulgent treat, these egg rolls will quickly become a favorite in your recipe repertoire.

With simple ingredients and straightforward steps, these Blueberry Cream Cheese Egg Rolls are a fun twist on a classic dessert that’s sure to impress anyone who tries them. So, gather your ingredients, roll up these delicious treats, and enjoy a crispy, creamy, and utterly irresistible snack!