Bourbon BBQ Bacon Wrapped Pork Tenderloin 30 Minutes Easy Delicious

Get ready to experience a flavor explosion with this Bourbon BBQ Bacon Wrapped Pork Tenderloin! This dish is the ultimate fusion of savory, sweet, and smoky elements that will have your taste buds dancing with delight. Whether you’re hosting a backyard barbecue or planning a cozy family dinner, this recipe is sure to impress and satisfy even the most discerning palates.

Table of Contents

Ingredients for Bourbon BBQ Bacon Wrapped Pork Tenderloin

To bring this mouthwatering masterpiece to life, you’ll need the following ingredients:

• 2 pork tenderloins (about 1 pound each)
• 1 cup bourbon
• 1/2 cup brown sugar
• 1/2 cup BBQ sauce
• 8 slices bacon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Marinating the Pork: Infusing Flavor

The key to the exceptional taste of this Bourbon BBQ Bacon Wrapped Pork Tenderloin lies in the marinade. In a large bowl, combine the bourbon, brown sugar, and BBQ sauce. Add the pork tenderloins and make sure they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pork to become incredibly tender and juicy.

Preheating the Oven and Wrapping the Tenderloin

Preheat your oven to a toasty 375°F (190°C). This temperature will ensure the bacon crisps up beautifully while the pork cooks to perfection.

Remove the pork tenderloins from the marinade and pat them dry with paper towels. Season the pork all over with the garlic powder, onion powder, smoked paprika, salt, and black pepper. Wrap each tenderloin tightly with the bacon slices, securing them with toothpicks if necessary.

Searing and Baking the Bourbon BBQ Bacon Wrapped Pork Tenderloin

In a large, oven-safe skillet or cast-iron pan, sear the bacon-wrapped tenderloins over medium-high heat, turning occasionally, until the bacon starts to crisp up, about 3-4 minutes per side. This crucial step will lock in the juices and create a beautiful caramelized crust.

Once seared, transfer the skillet to the preheated oven. Bake the Bourbon BBQ Bacon Wrapped Pork Tenderloin for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer. Brush the tenderloins with any remaining BBQ sauce during the last 5 minutes of baking.

Resting and Serving the Bourbon BBQ Bacon Wrapped Pork Tenderloin

After the Bourbon BBQ Bacon Wrapped Pork Tenderloin has finished baking, let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.

Slice the tenderloin and serve it with any extra BBQ sauce on the side. This dish pairs beautifully with a variety of sides, such as roasted vegetables, creamy mashed potatoes, or a fresh green salad. Don’t forget to offer your guests a glass of their favorite bourbon to truly complete the experience!

Tips for Perfecting Bourbon BBQ Bacon Wrapped Pork Tenderloin

To ensure your Bourbon BBQ Bacon Wrapped Pork Tenderloin turns out exceptionally delicious, here are a few helpful tips:

• Use a meat thermometer to check the internal temperature and avoid overcooking the pork.
• Baste the tenderloins with the remaining marinade or BBQ sauce during the last few minutes of baking for extra flavor and moisture.
• Experiment with different types of bourbon or BBQ sauces to find your perfect flavor combination.
• Allow the pork to rest for at least 5-10 minutes before slicing to ensure juicy, tender results.
• Serve the Bourbon BBQ Bacon Wrapped Pork Tenderloin with a side of your favorite roasted vegetables or a fresh salad for a well-rounded meal.

More Related Recipes You Might Enjoy

• Honey Garlic Pork Tenderloin
• Texas Roadhouse Pork Chop
• Creamy Mushroom Pork Skillet
• Sheet Pan Pork Chops and Potatoes

Frequently Asked Questions (FAQs)

What ingredients do I need to make Bourbon BBQ Bacon Wrapped Pork Tenderloin?

Answer: To prepare Bourbon BBQ Bacon Wrapped Pork Tenderloin, you will need the following ingredients:

• Pork tenderloin (about 1 to 1.5 pounds)
• Bacon (enough to wrap the tenderloin, usually around 8-10 slices)
• Bourbon (for the marinade and sauce)
• BBQ sauce (your favorite brand or homemade)
• Olive oil
• Garlic powder
• Onion powder
• Salt and pepper
• Optional: brown sugar, smoked paprika, or other spices for added flavor

How long does it take to cook Bourbon BBQ Bacon Wrapped Pork Tenderloin?

Answer: Cooking time for Bourbon BBQ Bacon Wrapped Pork Tenderloin typically ranges from 25 to 35 minutes in the oven at 400°F (200°C). It’s essential to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption. Let the tenderloin rest for about 5-10 minutes before slicing to allow the juices to redistribute.

Can I make Bourbon BBQ Bacon Wrapped Pork Tenderloin on a grill?

Answer: Yes, you can definitely grill Bourbon BBQ Bacon Wrapped Pork Tenderloin! Preheat your grill to medium-high heat and cook the wrapped tenderloin for about 20-25 minutes, turning occasionally. Use a meat thermometer to check for an internal temperature of 145°F (63°C). Be cautious of flare-ups from the bacon drippings, and consider using indirect heat if necessary.

Can I prepare the Bourbon BBQ Bacon Wrapped Pork Tenderloin ahead of time?

Answer: Yes, you can prepare the Bourbon BBQ Bacon Wrapped Pork Tenderloin ahead of time. You can marinate the pork in the bourbon and spices for several hours or overnight for maximum flavor. Additionally, you can wrap the tenderloin in bacon and refrigerate it until you’re ready to cook. Just ensure it comes to room temperature before cooking for even results.

Get ready to wow your guests with this mouthwatering Bourbon BBQ Bacon Wrapped Pork Tenderloin! With its irresistible flavors and tender, juicy texture, this dish is sure to become a new family favorite. Dive in and enjoy every delectable bite!

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