Description
Get ready to experience a flavor explosion with this Bourbon BBQ Bacon Wrapped Pork Tenderloin! This dish is the ultimate fusion of savory, sweet, and smoky elements that will have your taste buds dancing with delight.
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 1 cup bourbon
- 1/2 cup brown sugar
- 1/2 cup BBQ sauce
- 8 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. In a large bowl, combine the bourbon, brown sugar, and BBQ sauce. Add the pork tenderloins and make sure they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight.
2. Preheat your oven to 375°F (190°C).
3. Remove the pork tenderloins from the marinade and pat them dry with paper towels. Season the pork all over with the garlic powder, onion powder, smoked paprika, salt, and black pepper. Wrap each tenderloin tightly with the bacon slices, securing them with toothpicks if necessary.
4. In a large, oven-safe skillet or cast-iron pan, sear the bacon-wrapped tenderloins over medium-high heat, turning occasionally, until the bacon starts to crisp up, about 3-4 minutes per side.
5. Once seared, transfer the skillet to the preheated oven. Bake the Bourbon BBQ Bacon Wrapped Pork Tenderloin for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Brush the tenderloins with any remaining BBQ sauce during the last 5 minutes of baking.
6. After baking, let it rest for 5-10 minutes before slicing. Slice the tenderloin and serve it with any extra BBQ sauce on the side.
Notes
Use a meat thermometer to check the internal temperature and avoid overcooking the pork.
Baste the tenderloins with the remaining marinade or BBQ sauce during the last few minutes of baking for extra flavor and moisture.
Experiment with different types of bourbon or BBQ sauces to find your perfect flavor combination.
Allow the pork to rest for at least 5-10 minutes before slicing to ensure juicy, tender results.
Serve the Bourbon BBQ Bacon Wrapped Pork Tenderloin with a side of your favorite roasted vegetables or a fresh salad for a well-rounded meal.
- Prep Time: 120
- Cook Time: 30
- Category: Dinner
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: None
- Calories: 400
- Sugar: 10
- Sodium: 800
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 10
- Protein: undefined
- Cholesterol: 80