1. Start by preheating your oven to 375°F (190°C). Then, use a sharp knife to carefully cut a pocket into the thickest part of each pork chop, being careful not to cut all the way through. This is where you’ll be stuffing the delicious cheese filling.

2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Stir until everything is well-incorporated and the filling is smooth and creamy.

3. Spoon the cheese filling into the pocket of each pork chop, packing it in tightly. If needed, you can secure the chops with toothpicks to keep the filling from oozing out during cooking.

4. Next, take two slices of bacon and wrap them around each stuffed pork chop, overlapping the ends to create a tight, secure wrap. Use additional toothpicks to hold the bacon in place if necessary.

5. In a small bowl, whisk together the bourbon and maple syrup to create a simple, yet flavorful glaze for the pork chops.

6. Place the bacon-wrapped, stuffed pork chops on a baking sheet or in a large oven-safe skillet. Brush the bourbon maple glaze over the top of the chops, ensuring they’re evenly coated. Bake the chops for 30-35 minutes, or until the pork is cooked through and the bacon is crispy.