Description
Get ready to indulge in a luxuriously creamy and flavor-packed pasta dish with our Boursin Orzo with Chicken recipe! This easy-to-make one-pan wonder combines tender chicken, savory Boursin cheese, and chewy orzo pasta for a comforting and satisfying meal the whole family will love.
Ingredients
- 2 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1 cup orzo pasta
- 2 cup chicken broth
- 1/2 cup heavy cream
- 1 package (5.2 ounce) Boursin cheese, Garlic & Fine Herbs flavor
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese, optional
- Fresh parsley, chopped, optional for garnish
Instructions
1. Start by seasoning the chicken breasts with the garlic powder, paprika, salt, and pepper. This simple step ensures the chicken is packed with flavor.
2. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and sear for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, toast the orzo pasta for 1-2 minutes, stirring constantly. This step enhances the nutty flavor of the orzo.
4. Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and cook the orzo for 8-10 minutes, until it’s tender and the liquid is absorbed.
5. Reduce the heat to low and stir in the heavy cream and Boursin cheese. Whisk the ingredients together until the cheese has melted and the sauce is smooth and creamy.
6. Toss in the chopped spinach and cook for 1-2 minutes, just until the spinach has wilted.
7. Finally, return the seared chicken to the skillet to warm through. Garnish the Boursin Orzo with Chicken with the optional Parmesan cheese and fresh parsley, if desired. Serve hot and enjoy!
Notes
To ensure your Boursin Orzo with Chicken turns out perfectly every time, here are a few tips:
Use Boneless, Skinless Chicken Breasts: This cut of chicken is ideal for this dish, as it cooks quickly and stays tender and juicy.
Experiment with Vegetables: Feel free to add your favorite veggies, such as sautéed bell peppers, mushrooms, or sun-dried tomatoes, for extra flavor and nutrition.
Adjust Creaminess: If you prefer a thicker or creamier sauce, simply add a bit more Boursin cheese or heavy cream to the mixture. Conversely, if you’d like a thinner consistency, add a splash of chicken broth.
Try Different Herbs and Spices: While the garlic and herb Boursin cheese provides a wonderful base, you can also experiment with other herbs like thyme, oregano, or basil, as well as a pinch of red pepper flakes for a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg