Description
Boursin Stuffed Pork Chops are a true culinary delight, blending the rich, creamy flavors of Boursin cheese with the juicy tenderness of perfectly cooked pork. This dish is a masterful fusion of French and American cuisines, offering an indulgent and sophisticated dining experience right in your own kitchen. The herb and garlic-infused Boursin cheese complements the savory pork chops beautifully, creating a mouthwatering harmony that will leave your taste buds craving more.
Ingredients
- 4 bone-in pork chops (about 1 pound)
- 8 ounce Boursin cheese (herb and garlic flavor)
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Fresh parsley, chopped for garnish
Instructions
1. Preheat your oven to 375°F. Using a sharp knife, cut a pocket into each pork chop without cutting all the way through. Fill each pocket with the Boursin cheese, minced garlic, and thyme. Season the outside of the pork chops with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until they’re golden brown. In a small bowl, mix the chicken broth, Dijon mustard, and honey. Pour this mixture over the pork chops.
3. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through. Garnish the Boursin Stuffed Pork Chops with fresh, chopped parsley and serve warm with your favorite sides.
Notes
Choosing the right pork chop is crucial for this dish. Look for bone-in chops that are about 1 inch thick, as they’ll hold their shape and moisture better during the cooking process. Searing the pork chops before baking is also key, as it creates a delicious caramelized crust that seals in the juices.
To ensure your Boursin Stuffed Pork Chops are cooked to perfection, use a meat thermometer to check for an internal temperature of 145°F. This allows the pork to be slightly pink in the center, resulting in a moist and tender texture.
When it comes to stuffing the pork chops, be gentle and careful not to overstuff them. The Boursin cheese, garlic, and thyme should be evenly distributed, leaving enough room for the pork to cook through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 pork chop
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams