Enjoy a Savory Breakfast Biscuit Bundt Cake Today!

Mornings can be hectic, but that doesn’t mean you have to sacrifice a delicious, satisfying breakfast. Enter the Breakfast Biscuit Bundt Cake – a savory, flavor-packed creation that will have your taste buds dancing from the moment you take your first bite. This unique twist on a traditional Bundt cake is the perfect way to kick-start your day with a burst of savory goodness.

Table of Contents

Ingredients for Breakfast Biscuit Bundt Cake

• 2 cans refrigerated flaky biscuit dough
• 1 lb breakfast sausage or bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup green onions, chopped
• 6 large eggs
• 1 cup milk
• ¼ cup maple syrup
• Salt and pepper, to taste

The combination of flaky biscuits, savory sausage or bacon, melty cheese, and fresh green onions creates a flavor profile that is both comforting and indulgent. The addition of eggs, milk, and a touch of maple syrup brings everything together, resulting in a dish that is perfect for breakfast, brunch, or even a satisfying dinner.

Step-by-Step Instructions for Breakfast Biscuit Bundt Cake

Preparing the Breakfast Biscuit Bundt Cake is a breeze, and the end result is well worth the minimal effort.

Prepare the Bundt Pan

Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan. This will ensure your Breakfast Biscuit Bundt Cake releases easily from the pan once baked.

Layer the Biscuits

Cut each refrigerated biscuit into quarters and layer half of the pieces in the bottom of the prepared Bundt pan.

Add the Filling

Sprinkle half of the cooked sausage or bacon, half of the shredded cheddar cheese, and half of the chopped green onions over the biscuit layer.

Repeat the Layers

Add the remaining biscuit pieces on top, followed by the remaining sausage or bacon, cheese, and green onions.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.

Pour the Egg Mixture

Carefully pour the egg mixture evenly over the layered ingredients in the Bundt pan.

Bake to Perfection

Place the pan in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

Remove the pan from the oven and let the Breakfast Biscuit Bundt Cake cool for 5 minutes before inverting it onto a serving platter. Slice and serve warm, allowing your family and friends to enjoy the savory, satisfying flavors.

Tips for Perfecting Your Breakfast Biscuit Bundt Cake

To ensure your Breakfast Biscuit Bundt Cake turns out perfectly every time, consider these helpful tips:

• Thoroughly grease and flour the Bundt pan to prevent sticking and ease the release of the cake.
• Keep a close eye on the baking time, as oven temperatures can vary. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
• For a crispy topping, broil the Bundt cake for 2-3 minutes at the end of the baking time.
• Serve the Breakfast Biscuit Bundt Cake warm, with a sprinkle of chopped green onions or a drizzle of maple syrup for an extra touch of flavor.

Nutritional Information

Each serving of the Breakfast Biscuit Bundt Cake provides a hearty and satisfying start to the day. One slice contains approximately 400 calories, with a macronutrient breakdown of 25g of protein, 25g of fat, and 30g of carbohydrates. The dish is a good source of protein, thanks to the sausage or bacon and eggs, and the cheese and biscuits provide a balance of fats and carbohydrates to keep you feeling full and energized.

More Related Recipes You Might Enjoy

• Bacon, Egg, and Avocado Breakfast Roll-Ups
• Flaky Croissant Sausage Breakfast Bake
• Everything Bagel Cheddar Bacon Breakfast Casserole

FAQs About Breakfast Biscuit Bundt Cake

Can I use different types of cheese in my Breakfast Biscuit Bundt Cake?

Absolutely! While cheddar cheese is a popular choice for its flavor and melting properties, you can experiment with various types of cheese based on your preferences. Consider using mozzarella for a milder taste, pepper jack for a spicy kick, or even feta for a tangy twist. Just keep in mind that different cheeses have different melting points and flavors, so choose one that complements the other ingredients in your Bundt cake.

How can I make a vegetarian version of Breakfast Biscuit Bundt Cake?

To create a vegetarian version of this dish, simply omit the sausage or bacon and replace it with hearty vegetables such as bell peppers, mushrooms, or spinach. You can also add more cheese or include plant-based sausage alternatives to enhance flavor and texture. Be sure to season the vegetables well to ensure the dish remains flavorful and satisfying.

What is the best way to reheat leftover Breakfast Biscuit Bundt Cake?

The best way to reheat leftover Bundt cake is to slice it and warm the pieces in the microwave for about 30 seconds to 1 minute, depending on your microwave’s power. Alternatively, you can reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, wrapped in foil to prevent drying out. This will help retain moisture and ensure the cake remains delicious.

Can I make this Breakfast Biscuit Bundt Cake gluten-free?

Yes, you can make a gluten-free version of the Breakfast Biscuit Bundt Cake by using gluten-free biscuit dough. Many brands offer gluten-free alternatives that can work well in this recipe. Be sure to check the packaging for the right baking instructions, as gluten-free dough may require different handling. Additionally, ensure that all other ingredients, such as sausage or cheese, are also gluten-free to maintain the integrity of the dish.

Conclusion

The Breakfast Biscuit Bundt Cake is a unique and delicious way to start your day. With its savory flavors, fluffy texture, and endless customization possibilities, this dish is sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in a breakfast that will have your taste buds singing with joy.

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