Description
This savory Breakfast Casserole combines ground beef, sausage, eggs, and creamy cream cheese, creating a hearty, delicious dish that’s perfect for breakfast or brunch. Easy to prepare and bake, it’s an ideal option for busy mornings or family gatherings.
Ingredients
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1 tablespoon salted butter (for greasing)
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1 teaspoon bacon grease or beef tallow (for cooking)
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1 pound bulk sausage (plain or lightly seasoned)
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1 pound ground beef
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2½ teaspoons kosher salt, divided
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12 large eggs
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1 (8-ounce) block of cream cheese
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1 cup sour cream
Instructions
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Prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
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Cook sausage & beef: In a large skillet, heat bacon grease or beef tallow over medium heat. Add the sausage and ground beef. Cook until browned and fully cooked. Drain any excess fat if needed.
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Season the meat: Stir in 2 teaspoons of kosher salt and set aside.
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Whisk the eggs: In a separate bowl, whisk the eggs with the remaining ½ teaspoon of kosher salt.
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Mix cream cheese & sour cream: In a separate bowl, soften the cream cheese and combine it with the sour cream until smooth.
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Assemble the casserole: Layer the cooked sausage and beef mixture into the prepared baking dish. Pour the egg mixture evenly over the meat. Spread the cream cheese mixture on top.
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Bake: Bake for 30-35 minutes, or until the casserole is set and lightly golden. Let it cool for a few minutes before serving.
Notes
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For extra flavor, add shredded cheese or diced vegetables such as bell peppers or onions to the casserole.
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This dish can be prepped the night before. Simply assemble it, cover, and refrigerate overnight. In the morning, bake it as instructed.
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For a lighter option, reduce the amount of sausage and use leaner ground beef or turkey.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Breakfast casserole, sausage casserole, beef casserole, keto breakfast, hearty breakfast, egg casserole, make-ahead breakfast, brunch recipe, savory casserole, easy breakfast casserole.