Description

Get ready to indulge in a flavor-packed culinary delight with our Brown Sugar Baked Pork Chops recipe! Tender, juicy pork chops are transformed into a sweet and savory masterpiece, thanks to the irresistible combination of brown sugar, butter, and aromatic seasonings.

Ingredients

Scale

4 thick-cut pork chops
4 tablespoons brown sugar, packed
4 tablespoons butter
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Creole seasoning

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Instructions

1. Preheat your oven to 350°F.

2. Season the pork chops generously with the Creole seasoning, making sure to coat all sides.

3. Lightly oil a baking dish and place the seasoned pork chops in a single layer.

4. Sprinkle 1 tablespoon of brown sugar over each pork chop.

5. Top each pork chop with 1 tablespoon of butter.

6. Drizzle the soy sauce and Worcestershire sauce evenly over the pork chops.

7. Cover the baking dish with foil and bake for 40 minutes.

8. Remove the foil and continue baking for an additional 20 minutes, or until the pork chops are golden brown and the sauce has caramelized.

Notes

These pork chops pair beautifully with roasted or mashed potatoes, steamed broccoli, or a fresh green salad.

For a perfect pairing, consider serving with a crisp, light-bodied white wine, such as a Sauvignon Blanc or Pinot Grigio.

Prep Time: 10
Cook Time: 60
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 375
Sugar: 15
Sodium: 580
Fat: 21
Saturated Fat: 10
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 16
Fiber: 0
Protein: 34
Cholesterol: 100