Description
Unlock the Sweet Delight of Brown Sugar Roasted Butternut Squash
Ingredients
- 2 pound butternut squash
- 2 tablespoon olive oil
- 2 tablespoon packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 400°F. Peel the butternut squash, cut off the ends, and slice it in half lengthwise. Scoop out the seeds and discard them. Cut the squash into 1-inch cubes, ensuring they are all the same size for even cooking.
2. In a large bowl, whisk together the olive oil, brown sugar, salt, black pepper, and ground cinnamon until the sugar is dissolved and the mixture is smooth. This flavorful glaze will coat the squash cubes, transforming them into a caramelized masterpiece.
3. Add the cubed butternut squash to the bowl with the glaze and toss until each piece is evenly coated. The brown sugar and spices will create a delightful crust on the exterior of the squash.
4. Spread the glazed squash cubes in a single layer on a parchment-lined baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and the edges are deliciously caramelized.
Notes
To enhance the flavors of your Brown Sugar Roasted Butternut Squash, consider adding a few extra touches:
Spice it up: For a bit of warmth, sprinkle in a pinch of cayenne pepper or a dash of smoked paprika.
Herb it up: Fresh thyme, rosemary, or sage can add an aromatic element to the dish.
Brighten it up: A squeeze of fresh lemon juice or a sprinkle of zest can provide a refreshing contrast to the sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg