Description
Bruschetta Chicken Bake is the ultimate fusion of two beloved dishes – the classic Italian bruschetta and juicy, tender baked chicken. This recipe takes the vibrant flavors of fresh tomatoes, basil, and balsamic, and pairs them with perfectly seasoned chicken breasts for a dish that’s both nutritious and downright delicious.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cup cherry tomatoes, halved
- 1/3 cup red onion, finely chopped
- 1/3 cup fresh basil, chopped
- 1 cup shredded mozzarella
- 2 tablespoon grated Parmesan
Instructions
1. Preheat the oven to 425°F. Lightly oil a 9×13-inch baking dish to prevent sticking.
2. Season the chicken by placing the breasts in the prepared baking dish. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper. Pour this flavorful mixture over the chicken and turn to coat evenly.
3. Bake the chicken for 22 to 28 minutes, or until it reaches an internal temperature of 165°F.
4. While the chicken is baking, prepare the bruschetta topping. In a bowl, gently toss together the halved cherry tomatoes, chopped red onion, and fresh basil. Season with a pinch of salt.
5. Once the chicken is cooked, top it with the mozzarella cheese (and Parmesan, if using) and spoon the bruschetta topping over the top. Return the dish to the oven for an additional 3 to 5 minutes, just until the cheese has melted.
6. Serve the Bruschetta Chicken Bake after allowing it to rest for 5 minutes.
Notes
This dish pairs beautifully with a fresh salad or roasted vegetables for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg