1. To begin, preheat your oven to 400°F. This high heat will help ensure the chicken cooks through while developing a beautiful golden-brown crust on the outside. Next, take your boneless, skinless chicken breasts and rub them generously with the olive oil, salt, pepper, and Italian seasoning. This seasoning blend will infuse the chicken with a mouthwatering blend of herbs and spices that will elevate the overall flavor of the dish.

2. Now, it’s time to sear the chicken. Heat a skillet over medium-high heat and carefully place the seasoned chicken breasts in the pan. Let them sear for 2-3 minutes on each side, or until they develop a nice golden-brown color. This crucial step not only adds a delicious caramelized crust but also helps to lock in the natural juices of the chicken, ensuring a tender and juicy result.

3. Once the chicken has been seared, transfer the pan to the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F. This combination of searing and baking produces a chicken that’s perfectly cooked through, with a moist and flavorful interior and a crisp, golden exterior.

4. While the chicken is baking, it’s time to prepare the vibrant and fresh bruschetta topping. In a medium-sized bowl, combine the diced Roma tomatoes, minced garlic, and chopped fresh basil. Drizzle in a touch of olive oil and give the mixture a gentle toss, ensuring all the flavors are evenly distributed.

5. The final touch to the bruschetta topping is a drizzle of balsamic glaze. This sweet and tangy reduction adds a delightful complexity to the dish, balancing the acidity of the tomatoes and complementing the savory chicken perfectly. Start with 1 tablespoon of balsamic glaze and adjust the amount to your personal taste preferences.

6. Once the chicken has finished baking, it’s time to assemble the Bruschetta Chicken. Carefully transfer the seared and baked chicken breasts to a serving platter or individual plates. Spoon the vibrant bruschetta topping evenly over the top of the chicken, ensuring each piece is generously coated.

7. Serve the Bruschetta Chicken immediately, allowing the flavors to mingle and the balsamic glaze to drizzle seductively over the dish. This recipe pairs beautifully with a side of pasta, rice, or a fresh green salad.