Description
Bruschetta Dip is a delicious appetizer inspired by traditional Italian bruschetta, featuring a creamy blend of ripe tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar.
Ingredients
- 2 cups Roma tomatoes, diced
- 1/2 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
1. Combine tomatoes, red onion, garlic, and basil in a bowl.
2. Drizzle in olive oil and balsamic vinegar, and season with salt and pepper.
3. Gently stir until well incorporated.
4. Spread mozzarella cheese in a shallow serving dish.
5. Spoon tomato mixture over cheese and spread evenly.
6. Cover and chill in the refrigerator for at least 30 minutes before serving.
7. Serve with toasted baguette slices around the dip.
Notes
Select ripe, juicy Roma tomatoes for the best flavor.
Balance salt and acidity to create a harmonious flavor blend.
Use fresh basil for vibrant flavor.
Chill before serving for the best taste.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 200
- Calories: 3
- Sugar: 300
- Sodium: 10
- Fat: 5
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 30
- Carbohydrates: 8
- Fiber: undefined
- Protein: undefined
- Cholesterol: 15