Indulge in Buffalo Chicken Bacon Mozzarella Bombs Today!

Get ready to experience the ultimate flavor explosion with these mouthwatering Buffalo Chicken Bacon Mozzarella Bombs! Tender ground chicken is infused with the bold taste of buffalo sauce, wrapped around gooey mozzarella cubes, and then coated in a crispy breading. Topped with crumbled bacon, these cheesy bites are a guaranteed crowd-pleaser that will have your taste buds dancing with joy.

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What Are Buffalo Chicken Bacon Mozzarella Bombs?

These Buffalo Chicken Bacon Mozzarella Bombs are a delectable fusion of savory and spicy flavors. They start with a base of ground chicken that’s been seasoned and tossed in buffalo sauce, then stuffed with cubes of melty mozzarella cheese. The chicken-wrapped cheese cubes are breaded and fried (or baked!) until crispy on the outside, with a gooey, cheesy center. Finally, they’re finished off with a generous sprinkling of crumbled bacon, creating an irresistible combination of textures and tastes.

Why This Recipe is a Crowd-Pleaser

Buffalo Chicken Bacon Mozzarella Bombs have all the elements that make for an addictive and satisfying appetizer or snack. The blend of juicy chicken, spicy buffalo sauce, melty cheese, and crispy bacon hits all the right flavor notes. Plus, the bite-sized nature of these bombs makes them perfect for serving at parties, game days, or anytime you need a delicious finger food. They’re sure to be a hit with both kids and adults alike!

Ingredients for Buffalo Chicken Bacon Mozzarella Bombs

• 1 lb ground chicken
• 1 cup buffalo sauce, divided
• 8 oz block mozzarella cheese, cut into bite-sized cubes
• 6 slices bacon, cooked and crumbled
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Oil for frying (vegetable or canola)

Step-by-Step Instructions for Making Buffalo Chicken Bacon Mozzarella Bombs

First, let’s prepare the cheese and bacon. Cut the mozzarella cheese into even bite-sized cubes and wrap each one with a small amount of crumbled bacon. Set these aside on a plate, ready to be incorporated into the chicken mixture.

Now, in a large bowl, combine the ground chicken with the garlic powder, onion powder, paprika, salt, pepper, and half a cup of buffalo sauce. Use your clean hands to mix everything together thoroughly until the chicken is well-seasoned and slightly sticky.

Time to assemble the bombs! Take a golf ball-sized portion of the chicken mixture and flatten it in your palm. Place one of the bacon-wrapped mozzarella cubes in the center, then enclose the filling completely by pinching the edges and sealing them tightly. Gently roll the chicken ball into a smooth, uniform shape. Repeat this process with the remaining chicken mixture and cheese cubes.

To coat the bombs, start by rolling each one in a light layer of flour, shaking off any excess. Next, dip the floured bombs into the beaten eggs until they’re fully coated. Finally, roll them in the breadcrumbs, pressing gently to ensure an even coating. Place the finished bombs on a baking sheet, ready for cooking.

Now, you have a choice: you can either fry or bake these Buffalo Chicken Bacon Mozzarella Bombs. For frying, heat oil in a deep fryer or heavy skillet to 350°F. Gently lower the bombs into the hot oil and cook for 5 to 6 minutes per batch, turning as needed, until the coating is a deep golden brown and the chicken is fully cooked through. If you prefer to bake, simply arrange the bombs on a greased baking sheet and lightly spray the tops with oil. Bake them at 400°F for 18 to 20 minutes, flipping once halfway for even coloring.

Finally, toss the freshly fried or baked Buffalo Chicken Bacon Mozzarella Bombs with the remaining buffalo sauce, or drizzle it over the top for a milder flavor. Garnish with extra crumbled bacon bits and serve these irresistible treats warm, ready to be devoured by your eager guests.

Serving Suggestions and Pairing Ideas

These Buffalo Chicken Bacon Mozzarella Bombs are best served warm, with a side of celery and carrot sticks for dipping. They pair perfectly with classic dipping sauces like ranch or blue cheese dressing, which help to balance the spicy buffalo flavor. For a heartier meal, you can serve the bombs alongside a fresh salad or some creamy mashed potatoes.

Variations and Customization Ideas

Looking to kick things up a notch? Try adding some diced jalapeños or a few dashes of hot sauce to the chicken mixture for an extra spicy twist. Vegetarians can get in on the fun by using cauliflower or tofu instead of ground chicken. And for those who prefer a different cheese, feel free to experiment with cheddar, pepper jack, or any other melty variety.

Storage and Reheating Tips

Any leftover Buffalo Chicken Bacon Mozzarella Bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in a 350°F oven for 10-12 minutes, or until heated through and crispy. Avoid microwaving, as this can make the breading soggy. For longer-term storage, the uncooked bombs can be frozen for up to 2 months. Thaw in the refrigerator before cooking as directed.

Frequently Asked Questions

Can I use pre-cooked chicken for Buffalo Chicken Bacon Mozzarella Bombs?

Yes, you can use pre-cooked chicken for Buffalo Chicken Bacon Mozzarella Bombs. Shredded rotisserie chicken is a great option and can save you time. Just make sure to mix it well with the buffalo sauce and other ingredients to ensure flavor is evenly distributed. If using pre-cooked chicken, you may want to slightly reduce the cooking time to avoid overcooking.

What are some creative dipping sauces to pair with Buffalo Chicken Bacon Mozzarella Bombs?

While traditional options like ranch and blue cheese are popular, you can get creative with your dipping sauces. Consider trying a honey mustard sauce for a sweet and tangy contrast, a creamy avocado dip for a refreshing twist, or a spicy sriracha mayo for those who enjoy an extra kick. Experimenting with different sauces can enhance the overall flavor experience!

How do I know when the Buffalo Chicken Bacon Mozzarella Bombs are cooked through?

To ensure that your Buffalo Chicken Bacon Mozzarella Bombs are cooked through, the internal temperature should reach 165°F (74°C). You can use a meat thermometer to check this. Additionally, the exterior should be golden brown and crispy. If you’re baking, the tops should be nicely browned and the cheese should be melted inside.

Can I make Buffalo Chicken Bacon Mozzarella Bombs in an air fryer?

Yes, you can definitely make Buffalo Chicken Bacon Mozzarella Bombs in an air fryer! Preheat the air fryer to 375°F (190°C) and arrange the bombs in a single layer, making sure they are not overcrowded. Air fry them for about 10-12 minutes, flipping halfway through, until they are golden brown and cooked through. This method will result in a crispy texture without the need for excess oil.

More Related Recipes You Might Enjoy

• Bacon Cheeseburger Stuffed Garlic Bread Bombs
• BBQ Bacon Cheese Bites
• Cheesy Bacon Ranch Stuffed Chicken Bombs
• Crispy Bacon Cheeseburger Loaded Onion Ring Bombs

Conclusion

Get ready to wow your family and friends with these irresistible Buffalo Chicken Bacon Mozzarella Bombs! The combination of spicy, cheesy, and crispy flavors is simply out of this world. Whether you’re hosting a game day celebration or just looking for a delicious snack, these bombs are sure to be the star of the show. So gather your ingredients, get cooking, and prepare to indulge in the ultimate flavor explosion!

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