Description
When it comes to delectable desserts, the Butterfinger Bundt Cake stands out as a true showstopper. This irresistible creation combines the rich flavors of a moist white cake with the irresistible crunch of everyone’s favorite Butterfinger candy bars. Topped with a creamy whipped frosting and a generous sprinkling of Butterfinger crumbles, this bundt cake is a treat that will have your taste buds dancing with joy.
Ingredients
- 2 boxes white cake mix
- 6 large eggs
- 1 2/3 cup water (or substitute 1 cup milk for richer flavor)
- 1/2 cup butter, softened
- 1/3 cup oil
- 1 can whipped cream cheese icing (or homemade whipped cream frosting)
- 1 cup Butterfinger crumble topping
Instructions
1. 1. Preheat your oven to 350°F. Grease and flour your bundt pan to ensure the cake releases easily.
2. 2. In a large bowl, combine the eggs, water (or milk), butter, oil, and food coloring (if using). Beat the mixture until it’s smooth and well-combined.
3. 3. Gradually mix in the white cake mix, blending until the batter is fully combined and silky smooth.
4. 4. Pour the batter into the prepared bundt pan and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
5. 5. Once the cake has cooled, spread the whipped cream cheese icing evenly over the surface.
6. 6. Generously sprinkle the Butterfinger crumble over the frosted cake, creating a delightful crunchy topping.
7. 7. Slice and enjoy this decadent, chocolatey, and crunchy Butterfinger Bundt Cake!
Notes
To ensure your Butterfinger Bundt Cake turns out flawless, consider these helpful tips and tricks:
– Choose a high-quality, non-stick bundt pan to prevent sticking and ensure an even bake.
– Mix the wet ingredients thoroughly before gradually incorporating the cake mix to avoid over-mixing.
– Keep a close eye on the cake during baking and use a toothpick to test for doneness.
– Allow the cake to cool completely before frosting to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg