Description
Elevate your lunchtime cravings with the irresistible combination of a Cajun Crispy Chicken Sandwich and a creamy garlic aioli. Immerse yourself in the bold flavors of the Deep South as you bite into a juicy, perfectly seasoned chicken thigh encased in a crunchy, golden-brown coating. The cool, tangy aioli provides a delightful counterpoint, balancing the heat of the Cajun spices and creating a sandwich that’s sure to tantalize your taste buds.
Ingredients
- 4 pieces boneless skinless chicken thighs
- 2 cup buttermilk
- 1 tablespoon Cajun seasoning
- 1 1/2 cup all-purpose flour
- 2 tablespoon Cajun seasoning
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 cloves garlic, minced or 1 teaspoon roasted garlic
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 tablespoon grated Parmesan cheese (optional)
- Salt and black pepper to taste
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Pickle slices
Instructions
1. Marinate the chicken thighs in buttermilk and Cajun seasoning for at least 4 hours or overnight.
2. In a bowl, combine all-purpose flour, additional Cajun seasoning, baking powder, garlic powder, and paprika.
3. Heat vegetable oil in a Dutch oven or heavy-bottomed pan to 375°F.
4. Dredge marinated chicken thighs in the seasoned flour mixture.
5. Fry the chicken for 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
6. Drain on a wire rack.
7. For the aioli, whisk together mayonnaise, minced garlic, lemon juice, olive oil, and Parmesan cheese if using. Season with salt and black pepper.
8. Toast hamburger buns and spread garlic aioli on both sides.
9. Assemble the sandwich with crispy chicken, lettuce, tomato slices, and pickles.
Notes
For optimal flavor, marinate chicken overnight. Adjust spice level by modifying Cajun seasoning amount.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg