Description
Prepare to embark on a flavorful adventure with our mouthwatering “Cajun Garlic Chicken Tortellini in Three-Cheese Cream.” This dish is a delightful fusion of Cajun spices, tender chicken, and a rich, creamy sauce made with a trio of cheeses. Whether you’re craving a comforting pasta dish or seeking to impress your guests, this recipe is sure to tantalize your taste buds and leave you craving more.
Ingredients
- 1 pound cheese tortellini
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley or thyme for garnish
- Optional: pinch of red pepper flakes for extra heat
Instructions
1. Toss the chicken pieces with the Cajun seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and fully cooked, about 6–8 minutes. Remove the chicken from the skillet and set it aside.
2. In the same skillet, lower the heat to medium. Add the butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring it to a gentle simmer, stirring often.
3. Gradually add the Parmesan, mozzarella, and cheddar cheeses, stirring constantly until they are fully melted into a smooth, creamy sauce. Season the sauce with the dried Italian herbs, salt, black pepper, and a pinch of red pepper flakes if desired.
4. While the sauce is cooking, boil the tortellini according to the package instructions until al dente. Drain the tortellini and add it to the skillet with the sauce. Return the cooked chicken to the skillet and gently mix everything together to coat the tortellini and chicken evenly.
5. Let the dish cook together for another 2 minutes to allow the flavors to meld. Serve the “Cajun Garlic Chicken Tortellini in Three-Cheese Cream” hot, garnished with fresh parsley or thyme, and an extra pinch of Cajun seasoning or black pepper if desired.
Notes
Adjust the amount of Cajun seasoning to your desired level of spiciness. If you prefer a milder dish, start with 1 tablespoon and add more to taste. For a bolder Cajun flavor, feel free to increase the amount of seasoning.
You can substitute the heavy cream with half-and-half or evaporated milk if desired, but the sauce may not be as rich and creamy.
Be sure to cook the tortellini al dente to maintain a nice texture. Overcooked pasta can become mushy in the sauce.
For an extra creamy sauce, consider adding a tablespoon or two of cream cheese to the mixture along with the other cheeses.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if the sauce has thickened too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg