Description
Dive into the delightful world of Cajun cuisine with our irresistible Cajun Sausage Alfredo Bake! This creamy, spicy, and utterly satisfying dish is a family favorite that brings together the bold flavors of Cajun seasoning, the richness of Alfredo sauce, and the hearty goodness of smoked sausage.
Ingredients
- 12 oz pasta (such as penne or rigatoni)
- 1 tbsp olive oil
- 14 oz smoked sausage, sliced (Andouille sausage works great for an authentic Cajun twist)
- 1 tbsp Cajun seasoning
- 2 cups heavy cream
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
1. Start by boiling the pasta according to the package instructions until it reaches an al dente texture. Drain the pasta and set it aside, ready to be combined with the other delicious components of this dish.
2. In a skillet, heat the olive oil over medium-high heat. Add the sliced sausage and Cajun seasoning, then sauté until the sausage is nicely browned and the flavors have had a chance to meld together.
3. Next, it’s time to create the creamy Alfredo sauce. Melt the butter in the same skillet, then add the minced garlic. Sauté for about a minute, until the garlic becomes fragrant. Slowly pour in the heavy cream and let the mixture simmer for 5 minutes, stirring occasionally, until the sauce has thickened to a velvety consistency.
4. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, sautéed sausage, and the creamy Alfredo sauce. Stir in the shredded mozzarella and grated Parmesan cheese until everything is evenly distributed. Transfer the mixture to a baking dish and spread it out in an even layer.
5. Bake the Cajun Sausage Alfredo Bake for 15-20 minutes, or until the cheese is melted and bubbly. Remove it from the oven and let it cool for a few minutes before serving.
Notes
Adjust the spice level: If you prefer a milder dish, start with less Cajun seasoning and gradually increase the amount to suit your taste. For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
Experiment with different sausages: While Andouille sausage is a classic Cajun choice, you can also try using smoked kielbasa, Italian sausage, or even a plant-based sausage alternative.
Reheat leftovers carefully: When reheating leftover Cajun Sausage Alfredo Bake, add a splash of milk or cream to the dish and cover it with foil to prevent the pasta from drying out.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 100