Description
Cajun White Chicken Chili is a remarkable fusion of bold, Cajun-inspired flavors and the comforting warmth of a classic chili. With its creamy broth, tender chicken, and a kick of spice, this dish is sure to become a new family favorite.
Ingredients
- 2 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced (green or red)
- 2 cloves garlic, minced
- 2 cans (15 ounce each) white beans, drained and rinsed
- 1 can (15 ounce) diced tomatoes, undrained
- 4 cup chicken broth (low-sodium)
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon ground cayenne pepper (optional)
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream or half-and-half
- Juice of 1 lime
- Fresh cilantro or parsley, chopped (for garnish)
Instructions
1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken and cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken and set it aside.
2. Sauté the Vegetables: In the same pot, sauté the onion, bell pepper, and garlic until softened, about 3-5 minutes.
3. Add the Base Ingredients: Stir in the white beans, diced tomatoes, and chicken broth. Add the Cajun seasoning, chili powder, smoked paprika, cumin, cayenne (if using), salt, and pepper. Mix well.
4. Simmer the Chili: Return the chicken to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, until the chicken is cooked through.
5. Shred the Chicken: Remove the chicken from the pot, shred it with two forks, and then return it to the pot.
6. Make It Creamy: Stir in the heavy cream (or half-and-half) and the lime juice. Simmer for an additional 5 minutes to allow the flavors to meld.
7. Serve and Enjoy: Ladle the Cajun White Chicken Chili into bowls, garnish with fresh cilantro or parsley, and add any desired toppings. Savor the spicy, creamy goodness!
Notes
This Cajun White Chicken Chili is best served hot, with a generous portion size of about 1-1.5 cup per person. It pairs beautifully with cornbread, garlic bread, or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Chili
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg