Description
Get ready to have your taste buds rocked by the irresistible combination of Cheddar Bacon Ranch Chicken Volcano Bombs! This dish is a testament to the power of simple, familiar flavors coming together in perfect harmony. Juicy chicken breasts stuffed with a creamy, cheesy, and smoky filling, then coated in a crispy breadcrumb crust – it’s a flavor explosion in every bite!
Ingredients
- 4 large chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- Cooking spray
Instructions
1. Preheat the Oven: Set your oven to 375°F.
2. Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the center of each chicken breast, being mindful not to cut all the way through the sides.
3. Mix the Filling: In a bowl, combine the shredded cheddar cheese, crumbled bacon, ranch dressing, garlic powder, onion powder, salt, and black pepper. Stir until well-incorporated.
4. Stuff the Chicken: Divide the cheese and bacon mixture evenly among the chicken breast pockets, pressing it in gently to ensure it’s fully encased.
5. Coat the Chicken: Dip each stuffed chicken breast in the beaten eggs, allowing any excess to drip off. Then, roll the chicken in the breadcrumbs until it’s fully coated.
6. Bake the Chicken: Arrange the breaded chicken on a greased baking sheet and lightly spray the tops with cooking spray. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
7. Serve and Enjoy: Allow the Cheddar Bacon Ranch Chicken Volcano Bombs to rest for a few minutes before serving to allow the filling to set. Pair them with your favorite sides and dig in!
Notes
To ensure your Cheddar Bacon Ranch Chicken Volcano Bombs turn out perfectly every time, consider these helpful tips and tricks:
– Cut the Chicken Pockets Carefully: Use a sharp knife to create the pocket in the chicken breasts, being mindful not to cut all the way through. This will help the filling stay in place during baking.
– Prevent the Filling from Oozing Out: Press the cheese and bacon mixture into the chicken pockets firmly to ensure it’s fully encased and won’t leak out while baking.
– Achieve the Perfect Crust: Dipping the stuffed chicken in beaten eggs before rolling in breadcrumbs creates a delightfully crispy coating that seals in the juices.
– Monitor the Baking Time: Keep a close eye on the chicken as it bakes, as oven temperatures can vary. Use a meat thermometer to ensure the internal temperature reaches 165°F for food safety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 375
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg