Description

Cheddar Bacon Ranch Hasselback Potatoes are the perfect side dish for any occasion. Crispy on the outside with a tender interior, these potatoes are stuffed with sharp cheddar cheese, crumbled bacon, and topped with a tangy ranch dressing. They’re easy to make, full of flavor, and guaranteed to be a crowd favorite!

Ingredients

Scale

4 large russet potatoes
4 tbsp butter, melted
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
¼ cup ranch dressing
2 tbsp chopped green onions

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Slice Potatoes: Carefully slice each potato into thin slices, but do not cut all the way through. Leave about a ¼-inch at the bottom to hold the slices together.
Brush & Bake: Mix the melted butter, garlic powder, salt, and pepper. Brush the butter mixture over the potatoes and bake for 45 minutes, or until the potatoes are tender on the inside and slightly crispy on the outside.
Add Cheese & Bacon: Once the potatoes are done baking, stuff the slices with shredded cheddar cheese and crumbled bacon. Return the potatoes to the oven for an additional 10 minutes, or until the cheese is melted.
Drizzle Ranch & Serve: Remove from the oven, drizzle with ranch dressing, and top with chopped green onions for garnish. Serve warm and enjoy!

Notes

Choosing Potatoes: Russet potatoes are the best option for this recipe as they have a fluffy interior that pairs well with the crispy skin.
Make It Gluten-Free: Ensure your ranch dressing is gluten-free, and you’re all set for a gluten-free version!
Vegetarian Option: Skip the bacon and use extra cheese or sautéed vegetables for a vegetarian version.
Customize: Feel free to add any other toppings like sour cream or hot sauce for extra flavor.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 potato (1/4 of the recipe)
Calories: 350 kcal
Sugar: 1g
Sodium: 650mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg

Keywords: Cheddar Bacon Ranch Hasselback Potatoes, Hasselback Potatoes, Bacon Potatoes, Ranch Potatoes, Cheddar Potatoes, Side Dish Potatoes, Cheesy Potatoes, Easy Potato Recipes