Discover the Ultimate Cheddar Green Bean Casserole Recipe Today!

Cheddar Green Bean Casserole is a classic dish that has graced dinner tables for generations. This creamy, cheesy masterpiece combines tender green beans, sharp cheddar, and a rich, velvety sauce that’ll have your taste buds doing a happy dance. Whether you’re whipping it up for a holiday feast or just a cozy family meal, this casserole is sure to become a new favorite.

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The History and Appeal of Cheddar Green Bean Casserole

While green bean casserole may have its roots in the 1950s, the addition of cheddar cheese elevates this dish to a whole new level of deliciousness. The sharp, tangy notes of the cheddar perfectly complement the fresh, crisp-tender green beans, creating a harmonious balance of flavors that’s truly irresistible. Cheddar Green Bean Casserole has become a staple on holiday menus, gracing Thanksgiving tables across the country, but it’s also a comforting and satisfying side dish for any time of year.

Ingredients for the Perfect Cheddar Green Bean Casserole

To craft the ultimate Cheddar Green Bean Casserole, you’ll need a few simple, yet essential ingredients:

• 1 pound fresh green beans, trimmed and cut into bite-sized pieces
• 1 cup sharp cheddar cheese, shredded (divided)
• 1 cup sour cream
• 1 can (10.5 oz) low-sodium cream of mushroom soup
• 1 cup French fried onions (for topping)

Fresh Green Beans: The Backbone of the Dish

The key to a truly fantastic Cheddar Green Bean Casserole lies in the green beans. Fresh, crisp-tender green beans provide the perfect texture and flavor foundation. When selecting your green beans, look for bright, vibrant pods that are free of blemishes or discoloration. Trimming and cutting them into bite-sized pieces ensures even cooking and distribution throughout the casserole.

Shredded Cheddar Cheese: The Star Ingredient

The real showstopper in this dish is the sharp cheddar cheese. Shredded cheddar melts beautifully into the creamy sauce, creating a luxurious, cheesy indulgence. For the best results, opt for a high-quality, aged cheddar that will provide bold, tangy flavor to complement the fresh green beans.

Sour Cream and Cream of Mushroom Soup: The Creamy Duo

The rich, velvety sauce that coats the green beans is a blend of sour cream and cream of mushroom soup. The sour cream lends a tangy, creamy element, while the cream of mushroom soup adds a savory, umami-rich dimension. Together, they create a decadent, luxurious base that perfectly showcases the cheddar cheese and green beans.

French Fried Onions: The Crunchy Topping

No Cheddar Green Bean Casserole is complete without the signature crunchy topping of French fried onions. These golden, crispy fried onions add a delightful contrast to the creamy, cheesy filling, elevating the dish to new heights of flavor and texture.

Step-by-Step Instructions for Cheddar Green Bean Casserole

Ready to bring this cheesy, comforting casserole to life? Follow these simple steps:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Blanch the green beans: Bring a large pot of salted water to a boil. Add the trimmed and cut green beans and blanch for 5 minutes until bright green and slightly tender. Drain and set aside.
3. Make the creamy sauce: In a mixing bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Stir until the mixture is smooth and well-combined.
4. Assemble the casserole: Gently fold the blanched green beans into the creamy sauce until they are evenly coated.
5. Bake to perfection: Transfer the green bean mixture to a greased baking dish and spread it out evenly. Top with the remaining cheddar cheese and the French fried onions.
6. Bake and enjoy: Pop the casserole in the preheated oven and bake for 25-30 minutes, or until it’s hot and bubbly. Serve hot and savor the cheesy, comforting goodness!

Variations on Cheddar Green Bean Casserole

While the classic Cheddar Green Bean Casserole is a true delight, there are plenty of ways to put your own spin on this beloved dish:

Protein-Packed Additions

For a heartier meal, consider adding cooked and crumbled bacon or diced, sautéed chicken to the casserole. The salty, savory notes of the protein will complement the cheesy green bean filling perfectly.

Vegetarian-Friendly Twists

To create a vegetarian-friendly version of Cheddar Green Bean Casserole, swap the cream of mushroom soup for a homemade béchamel sauce or a dairy-free alternative. You can also incorporate sautéed mushrooms or roasted vegetables like carrots or bell peppers for added texture and flavor.

Gluten-Free Adaptations

Making Cheddar Green Bean Casserole gluten-free is a breeze. Simply use a gluten-free cream of mushroom soup or make your own from scratch. Top the casserole with gluten-free fried onions or a crunchy topping of crushed almonds or breadcrumbs.

Dairy-Free Options

For those with dairy sensitivities, you can create a delicious dairy-free version of Cheddar Green Bean Casserole. Replace the sour cream with a non-dairy alternative like cashew cream or coconut yogurt, and use a dairy-free cheddar cheese or a blend of nutritional yeast and seasonings to achieve that signature cheesy flavor.

Serving Suggestions for Cheddar Green Bean Casserole

This Cheddar Green Bean Casserole is a natural pairing for classic main dishes like roasted turkey, baked ham, or juicy pork tenderloin. It’s a stunning side dish that’s perfect for holiday gatherings, but it also makes a comforting accompaniment to everyday meals. Serve it alongside mashed potatoes, dinner rolls, or a fresh green salad for a well-rounded and satisfying feast.

When it comes to leftovers, Cheddar Green Bean Casserole is a versatile ingredient. Use it as a topping for baked potatoes, mix it into scrambled eggs for a delicious breakfast, or layer it between tortillas for a cheesy quesadilla. The possibilities are endless!

Nutritional Information for Cheddar Green Bean Casserole

While Cheddar Green Bean Casserole is a comforting and indulgent dish, it can be enjoyed as part of a balanced diet. A single serving (approximately 1 cup) contains approximately 270 calories, with 17 grams of fat, 20 grams of carbohydrates, and 8 grams of protein. The green beans provide a valuable source of fiber, vitamins, and minerals, while the cheddar cheese and sour cream offer a boost of calcium and protein.

To maintain portion control and a healthier profile, consider serving the casserole with a side salad or roasted vegetables. You can also experiment with using reduced-fat or low-sodium ingredients to lighten up the dish without sacrificing flavor.

Frequently Asked Questions about Cheddar Green Bean Casserole

Can I use frozen green beans instead of fresh ones?

Yes, you can use frozen green beans instead of fresh ones. However, it’s recommended to thaw and drain them before incorporating them into the casserole to avoid excess moisture that can make the dish soggy. You may also want to adjust the cooking time slightly, as frozen green beans might require a shorter blanching time than fresh ones. Just ensure they are heated through and tender before mixing with the other ingredients.

How can I make Cheddar Green Bean Casserole spicier?

To add spice to your Cheddar Green Bean Casserole, consider mixing in some diced jalapeños, crushed red pepper flakes, or a dash of hot sauce into the creamy mixture. Additionally, you could use pepper jack cheese instead of sharp cheddar for a milder spice kick. Just be mindful of balancing the heat with the other flavors for an enjoyable taste.

What can I do if my casserole is too thick?

If your Cheddar Green Bean Casserole turns out too thick, you can loosen it by adding a splash of milk, chicken broth, or vegetable broth. Stir gently to incorporate the liquid until you achieve your desired consistency. If the casserole has already been baked, you may want to cover it with foil and return it to the oven for a few minutes to warm it through while incorporating the liquid.

Can I make a lighter version of Cheddar Green Bean Casserole?

Yes, you can create a lighter version of Cheddar Green Bean Casserole by using reduced-fat cheese, low-fat sour cream, and a homemade cream of mushroom soup using less butter and cream. Additionally, you can increase the amount of green beans and reduce the cheese for a veggie-packed dish. Using whole grain breadcrumbs or a sprinkle of nutritional yeast on top can also add flavor without extra calories.

More Related Recipes You Might Enjoy

• Cheesy Broccoli Sausage Pasta Skillet
• Easy Low-Carb BBQ Chicken Bowl
• Cheesy Bacon Ranch Hasselback Potato Bake

Conclusion: Cheddar Green Bean Casserole – A Comforting Classic

Cheddar Green Bean Casserole is a timeless dish that’s sure to delight your taste buds and warm your soul. With its creamy, cheesy goodness and a satisfying crunch from the French fried onions, this casserole is a crowd-pleasing favorite that’s perfect for any occasion. Whether you’re serving it up for a holiday feast or enjoying it as a cozy weeknight side, this recipe is sure to become a new family staple. So go ahead, dive into the cheesy, comforting goodness of Cheddar Green Bean Casserole and savor every bite!

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